Hasil Pencarian - Francesco Fancello

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  1. 1
    Screening and In Silico Analyses of the Yeast <i>Saccharomyces cerevisiae</i> Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial

    Screening and In Silico Analyses of the Yeast <i>Saccharomyces cerevisiae</i> Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial oleh Rolla El Harati, Francesco Fancello, Chiara Multineddu, Giacomo Zara, Severino Zara

    Diterbitkan 2024-05-01
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  2. 2
    Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach

    Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach oleh Amira Salim, Pierfrancesco Deiana, Francesco Fancello, Maria Giovanna Molinu, Mario Santona, Severino Zara

    Diterbitkan 2023-05-01
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  3. 3
    Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb

    Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb oleh Antonio Palomba, Alessandro Tanca, Cristina Fraumene, Marcello Abbondio, Francesco Fancello, Alberto Stanislao Atzori, Sergio Uzzau

    Diterbitkan 2017-12-01
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  4. 4
    Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

    Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities oleh Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello

    Diterbitkan 2021-03-01
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  5. 5
    Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

    Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation oleh Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara

    Diterbitkan 2020-01-01
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  6. 6
    Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates

    Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates oleh Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, Pietro Paolo Urgeghe

    Diterbitkan 2021-12-01
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  7. 7
    Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

    Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix oleh Severino Zara, Giacomo L. Petretto, Alberto Mannu, Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Chiara Multineddu, Giorgio Pintore, Francesco Fancello

    Diterbitkan 2021-03-01
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  8. 8
    Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

    Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study oleh Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu

    Diterbitkan 2023-07-01
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  9. 9
    Waste <i>Citrus limon</i> Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability

    Waste <i>Citrus limon</i> Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer... oleh Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, Giorgio Pintore, Mariella Nieddu, Franca Piras, Valeria Sogos, Francesco Fancello, Severino Zara, Antonella Rosa

    Diterbitkan 2023-06-01
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  10. 10
    Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

    Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization oleh Roberta Coronas, Angela Bianco, Marta Niccolai, Francesco Fancello, Anna Maria Laura Sanna, Alberto Asteggiano, Claudio Medana, Pierluigi Caboni, Marilena Budroni, Giacomo Zara

    Diterbitkan 2024-09-01
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  11. 11
    Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876

    Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876 oleh Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Bernardo Pace, Maria Cefola

    Diterbitkan 2022-08-01
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  12. 12
    Fruit Microbial Communities of the <i>Bisucciu</i> Sardinian Apricot Cultivar (<i>Prunus armeniaca</i> L.) as a Reservoir of New Brewing Starter Strains

    Fruit Microbial Communities of the <i>Bisucciu</i> Sardinian Apricot Cultivar (<i>Prunus armeniaca</i> L.) as a Reservoir of New Brewing Starter Strains oleh Francesco Fancello, Angela Bianco, Marta Niccolai, Giacomo Zara, Roberta Coronas, Elisa Serra, Guy D’Hallewin, Antonio Valentoni, Antonio Santoru, Luca Pretti, Marilena Budroni

    Diterbitkan 2022-07-01
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