Hasil Pencarian - Francesco Donsì

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  1. 1
    Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds

    Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds oleh Francesco Donsì, Giovanna Ferrari

    Diterbitkan 2020-08-01
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  2. 2
    High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices

    High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices oleh Giovanna Ferrari, Francesco Donsì

    Diterbitkan 2021-07-01
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  3. 3
    Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes

    Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes oleh Francesco Donsi, Giovanna Ferrari

    Diterbitkan 2019-06-01
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  4. 4
    Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues

    Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues oleh Annachiara Pirozzi, Francesco Donsì

    Diterbitkan 2023-07-01
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  5. 5
    Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization

    Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization oleh Annachiara Pirozzi, Francesco Donsì

    Diterbitkan 2023-09-01
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  6. 6
    High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion

    High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion oleh Serena Carpentieri, Giovanna Ferrari, Francesco Donsì

    Diterbitkan 2023-10-01
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  7. 7
    Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization

    Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization oleh Annachiara Pirozzi, Giovanna Ferrari, Francesco Donsì

    Diterbitkan 2022-01-01
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  8. 8
    Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients

    Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients oleh Lynda Gali, Annachiara Pirozzi, Francesco Donsì

    Diterbitkan 2023-03-01
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  9. 9
    Recovery of Nanocellulose from Agri-food Residues Through Chemical and Physical Processes

    Recovery of Nanocellulose from Agri-food Residues Through Chemical and Physical Processes oleh Annachiara Pirozzi, Giovanna Pappalardo, Francesco Donsì

    Diterbitkan 2023-09-01
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  10. 10
    Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization

    Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization oleh Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

    Diterbitkan 2024-05-01
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  11. 11
    Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

    Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity oleh Asma Jayari, Francesco Donsì, Giovanna Ferrari, Abderrazak Maaroufi

    Diterbitkan 2022-06-01
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  12. 12
    Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

    Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects oleh Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic

    Diterbitkan 2019-01-01
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  13. 13
    Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes

    Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes oleh Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Francesco Donsì

    Diterbitkan 2020-11-01
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  14. 14
    Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

    Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating oleh Daniele Carullo, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari, Giovanna Ferrari

    Diterbitkan 2020-09-01
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  15. 15
    Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules

    Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive... oleh Annachiara Pirozzi, Federico Olivieri, Rachele Castaldo, Gennaro Gentile, Francesco Donsì

    Diterbitkan 2023-08-01
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  16. 16
    Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment

    Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment oleh Annachiara Pirozzi, Esther Rincón, Eduardo Espinosa, Francesco Donsì, Luis Serrano

    Diterbitkan 2023-12-01
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  17. 17
    Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

    Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry oleh Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì

    Diterbitkan 2021-09-01
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  18. 18
    Nanocellulose-based Aerogels for Dyes Removal

    Nanocellulose-based Aerogels for Dyes Removal oleh Annachiara Pirozzi, Esther Rincon, Eduardo Espinosa, Francesco Donsì, Luis Serrano

    Diterbitkan 2023-07-01
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  19. 19
    Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

    Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment oleh Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

    Diterbitkan 2018-01-01
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  20. 20
    Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes

    Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes oleh Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì

    Diterbitkan 2021-07-01
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