Hasil Pencarian - Francesco Catania

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  1. 1
    mRNA-Associated Processes and Their Influence on Exon-Intron Structure in Drosophila melanogaster

    mRNA-Associated Processes and Their Influence on Exon-Intron Structure in Drosophila melanogaster oleh Gildas Lepennetier, Francesco Catania

    Diterbitkan 2016-06-01
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  2. 2
    Exploring the Impact of Cleavage and Polyadenylation Factors on Pre-mRNA Splicing Across Eukaryotes

    Exploring the Impact of Cleavage and Polyadenylation Factors on Pre-mRNA Splicing Across Eukaryotes oleh Gildas Lepennetier, Francesco Catania

    Diterbitkan 2017-07-01
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  3. 3
    Where do introns come from?

    Where do introns come from? oleh Francesco Catania, Michael Lynch

    Diterbitkan 2008-11-01
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  4. 4
    Intronization Signatures in Coding Exons Reveal the Evolutionary Fluidity of Eukaryotic Gene Architecture

    Intronization Signatures in Coding Exons Reveal the Evolutionary Fluidity of Eukaryotic Gene Architecture oleh Judith Ryll, Rebecca Rothering, Francesco Catania

    Diterbitkan 2022-09-01
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  5. 5
    Cross-Generational Effects and Non-random Developmental Response to Temperature Variation in Paramecium

    Cross-Generational Effects and Non-random Developmental Response to Temperature Variation in Paramecium oleh Rebecca Hagen, Valerio Vitali, Francesco Catania

    Diterbitkan 2020-10-01
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  6. 6
    Fifty Generations of Amitosis: Tracing Asymmetric Allele Segregation in Polyploid Cells with Single-Cell DNA Sequencing

    Fifty Generations of Amitosis: Tracing Asymmetric Allele Segregation in Polyploid Cells with Single-Cell DNA Sequencing oleh Valerio Vitali, Rebecca Rothering, Francesco Catania

    Diterbitkan 2021-09-01
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  7. 7
    Bridging Tumorigenesis and Therapy Resistance With a Non-Darwinian and Non-Lamarckian Mechanism of Adaptive Evolution

    Bridging Tumorigenesis and Therapy Resistance With a Non-Darwinian and Non-Lamarckian Mechanism of Adaptive Evolution oleh Francesco Catania, Beata Ujvari, Benjamin Roche, Jean-Pascal Capp, Frédéric Thomas

    Diterbitkan 2021-09-01
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  8. 8
    In vivo competition and horizontal gene transfer among distinct Staphylococcus aureus lineages as major drivers for adaptational changes during long-term persistence in humans

    In vivo competition and horizontal gene transfer among distinct Staphylococcus aureus lineages as major drivers for adaptational changes during long-term persistence in humans oleh Lars Langhanki, Petya Berger, Janina Treffon, Francesco Catania, Barbara C. Kahl, Alexander Mellmann

    Diterbitkan 2018-10-01
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  9. 9
    Report of a Case of a Giant Dumb-Bell Shaped Bartholin’s Gland Cyst and Systematic Review of the Literature

    Report of a Case of a Giant Dumb-Bell Shaped Bartholin’s Gland Cyst and Systematic Review of the Literature oleh Fortunato Genovese, Stefano Siringo, Elisa Leonardi, Attilio Tuscano, Ferdinando A. Gulino, Francesco Cannone, Marco A. Palumbo, Francesco Catania, Stella Capriglione, Francesco G. Martire

    Diterbitkan 2022-09-01
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  10. 10
    Anti-Mullerian Hormone (AMH) and adenomyosis: Mini-review of literature of the last 5 years

    Anti-Mullerian Hormone (AMH) and adenomyosis: Mini-review of literature of the last 5 years oleh Ferdinando Antonio Gulino, Valentina Dilisi, Stella Capriglione, Francesco Cannone, Francesco Catania, Francesco Giuseppe Martire, Attilio Tuscano, Marianna Gulisano, Valentina D’Urso, Alessandra Di Stefano, Monia Caterina Cimino, Maurizio Filippini, Silvia Latella, Margaret Sammarini, Giulia Musmeci, Marco Antonio Palumbo

    Diterbitkan 2022-08-01
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  11. 11
    Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81

    Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi

    Diterbitkan 2024-07-01
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  12. 12
    Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P

    Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Giulio diPiazza

    Diterbitkan 2024-07-01
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  13. 13
    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Rita Ferreira de Sousa

    Diterbitkan 2024-07-01
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  14. 14
    Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP

    Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Giulio diPiazza

    Diterbitkan 2024-07-01
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  15. 15
    Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+

    Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+ oleh EFSA FEZ Panel (EFSA Panel on Food Enzymes), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Lourdes Marzo Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Yi Liu, Eleonora Marini

    Diterbitkan 2024-08-01
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  16. 16
    Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT

    Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Giulio diPiazza

    Diterbitkan 2024-07-01
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  17. 17
    Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

    Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099 oleh EFSA panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Yrjö Roos, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa

    Diterbitkan 2024-08-01
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  18. 18
    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L

    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Giulio diPiazza

    Diterbitkan 2024-07-01
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  19. 19
    Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL

    Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Ana Criado, Rita Sofia Ferreira deSousa, Yi Liu, Roos Anna deNijs

    Diterbitkan 2024-07-01
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