Hasil Pencarian - Francesco Capozzi

Perbaiki Hasil
  1. 1
    Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition

    Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition oleh Francesco Capozzi, Francesco Capozzi

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Neutrino Flavor Conversions in High-Density Astrophysical and Cosmological Environments

    Neutrino Flavor Conversions in High-Density Astrophysical and Cosmological Environments oleh Francesco Capozzi, Ninetta Saviano

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Changes in the Amino Acid Composition of Bogue (<em>Boops </em><em>b</em><em>oops</em>) Fish during Storage at Different Temperatures by <sup>1</sup>H-NMR Spectroscopy

    Changes in the Amino Acid Composition of Bogue (<em>Boops </em><em>b</em><em>oops</em>) Fish during Storage at Different Temperatures by <sup... oleh Francesco Capozzi, Homa Nikzad, Luca Laghi, Alessandra Ciampa, Gianfranco Picone

    Diterbitkan 2012-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate

    Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate oleh Massimiliano Petracci, Luca Laghi, Simone Rimini, Pietro Rocculi, Francesco Capozzi, Claudio Cavani

    Diterbitkan 2014-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu

    Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu oleh Elena Chiarello, Mattia Di Nunzio, Gianfranco Picone, Giorgia Antonelli, Francesco Capozzi, Alessandra Bordoni

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata

    Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata oleh Francesco Capozzi, Anna Badiani, Silvia Testi, Francesco Savorani, Søren Balling Engelsen, Gianfranco Picone

    Diterbitkan 2011-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

    The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix oleh Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments

    Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments oleh Carlo Mengucci, Davide Rabiti, Eleonora Urbinati, Gianfranco Picone, Raffaele Romano, Alessandra Aiello, Pasquale Ferranti, Francesco Capozzi

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

    In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability oleh Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni, Didier Dupont

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead

    A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead oleh Francesco Capozzi, Faidon Magkos, Fabio Fava, Gregorio Paolo Milani, Carlo Agostoni, Arne Astrup, Israel Sam Saguy

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

    Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes oleh Veronica Ghini, Mattia Di Nunzio, Leonardo Tenori, Veronica Valli, Francesca Danesi, Francesco Capozzi, Claudio Luchinat, Alessandra Bordoni

    Diterbitkan 2017-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Investigation of the Defatted Colostrum <sup>1</sup>H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance

    Investigation of the Defatted Colostrum <sup>1</sup>H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance oleh Diana Luise, Gianfranco Picone, Agnese Balzani, Francesco Capozzi, Micol Bertocchi, Chiara Salvarani, Paolo Bosi, Sandra Edwards, Paolo Trevisi

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

    DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins oleh Veronica Ghini, Leonardo Tenori, Francesco Capozzi, Claudio Luchinat, Achim Bub, Corinne Malpuech-Brugere, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni

    Diterbitkan 2019-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

    K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials oleh Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone, Corinne Malpuech-Brugère, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni, Francesco Capozzi, Andrea Gianotti

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

    Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach oleh Marina Nikolić, Maria Glibetić, Mirjana Gurinović, Jelena Milešević, Santosh Khokhar, Stefania Chillo, Jonas Algis Abaravicius, Alessandra Bordoni, Francesco Capozzi

    Diterbitkan 2014-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates

    Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates oleh Gianfranco Picone, Martina Zappaterra, Diana Luise, Alessia Trimigno, Francesco Capozzi, Vincenzo Motta, Roberta Davoli, Leonardo Nanni Costa, Paolo Bosi, Paolo Trevisi

    Diterbitkan 2018-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Trimethylamine-<i>N</i>-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

    Trimethylamine-<i>N</i>-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults oleh Kathryn J. Burton, Ralf Krüger, Valentin Scherz, Linda H. Münger, Gianfranco Picone, Nathalie Vionnet, Claire Bertelli, Gilbert Greub, Francesco Capozzi, Guy Vergères

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base

    The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base oleh Matthew E. Daly, Kai Wang, Xiaoyan Pan, Rosa L. Depau, Justin Marsh, Francesco Capozzi, Phil Johnson, Lee A. Gethings, E. N. Clare Mills

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome

    Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome oleh Carlo Mengucci, Simone Rampelli, Gianfranco Picone, Alex Lucchi, Gilberto Litta, Elena Biagi, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>)

    Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>) oleh Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: