Hasil Pencarian - Francesco Addeo

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  1. 1
    Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology

    Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology oleh Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti

    Diterbitkan 2012-01-01
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  2. 2
    Precision Beekeeping Systems: State of the Art, Pros and Cons, and Their Application as Tools for Advancing the Beekeeping Sector

    Precision Beekeeping Systems: State of the Art, Pros and Cons, and Their Application as Tools for Advancing the Beekeeping Sector oleh Pier Paolo Danieli, Nicola Francesco Addeo, Filippo Lazzari, Federico Manganello, Fulvia Bovera

    Diterbitkan 2023-12-01
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  3. 3
    A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction

    A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction oleh Rosario Rullo, Simonetta Caira, Ioana Nicolae, Francesca Marino, Francesco Addeo, Andrea Scaloni

    Diterbitkan 2023-06-01
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  4. 4
    Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt

    Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt oleh Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, Gabriella Pinto, Francesco Addeo, Raffaele Romano

    Diterbitkan 2023-08-01
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  5. 5
    Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants

    Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants oleh Gabriella Pinto, Sabrina De Pascale, Maria Aponte, Andrea Scaloni, Francesco Addeo, Simonetta Caira

    Diterbitkan 2021-04-01
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  6. 6
    Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character

    Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character oleh Valentina Spada, Luigia Di Stasio, Pasquale Ferranti, Francesco Addeo, Gianfranco Mamone, Gianluca Picariello

    Diterbitkan 2022-01-01
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  7. 7
    Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects

    Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects oleh Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, Simonetta Caira, Gabriella Pinto, Francesca Marino, Andrea Scaloni, Francesco Addeo

    Diterbitkan 2024-02-01
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  8. 8
    Mineral profile and heavy metals bioaccumulation in black soldier fly (Hermetia illucens, L.) larvae and frass across diverse organic substrates

    Mineral profile and heavy metals bioaccumulation in black soldier fly (Hermetia illucens, L.) larvae and frass across diverse organic substrates oleh Nicola Francesco Addeo, Marcello Scivicco, Simone Vozzo, Fulvia Bovera, Khalid A. Asiry, Shatha Alqurashi, Nunzio Antonio Cacciola, Lorella Severino

    Diterbitkan 2024-12-01
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  9. 9
    Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System

    Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System oleh Nadia Musco, Pietro Lombardi, Nicola Francesco Addeo, Giulia Secci, Giuliana Parisi, Maria Elena Pero, Giovanni Piccolo, Antonino Nizza, Fulvia Bovera

    Diterbitkan 2019-09-01
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  10. 10
    Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae

    Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae oleh Nicola Francesco Addeo, Simone Vozzo, Giulia Secci, Vincenzo Mastellone, Giovanni Piccolo, Pietro Lombardi, Giuliana Parisi, Khalid A. Asiry, Youssef A. Attia, Fulvia Bovera

    Diterbitkan 2021-12-01
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  11. 11
    Intestinal Morphometry, Enzymatic and Microbial Activity in Laying Hens Fed Different Levels of a Hermetia illucens Larvae Meal and Toxic Elements Content of the Insect Meal and Diets

    Intestinal Morphometry, Enzymatic and Microbial Activity in Laying Hens Fed Different Levels of a Hermetia illucens Larvae Meal and Toxic Elements Content of the Insect Meal and Di... oleh Giuseppe Moniello, Andrea Ariano, Valentina Panettieri, Francesca Tulli, Ike Olivotto, Maria Messina, Basilio Randazzo, Lorella Severino, Giovanni Piccolo, Nadia Musco, Nicola Francesco Addeo, Georges Hassoun, Fulvia Bovera

    Diterbitkan 2019-03-01
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  12. 12
    Subchronic oral exposure to polystyrene microplastics affects hepatic lipid metabolism, inflammation, and oxidative balance in gilthead seabream (Sparus aurata)

    Subchronic oral exposure to polystyrene microplastics affects hepatic lipid metabolism, inflammation, and oxidative balance in gilthead seabream (Sparus aurata) oleh Filomena Del Piano, Bethanie Carney Almroth, Adriano Lama, Giovanni Piccolo, Nicola Francesco Addeo, Orlando Paciello, Giovanni Martino, Sergio Esposito, Raffaelina Mercogliano, Claudio Pirozzi, Rosaria Meli, Maria Carmela Ferrante

    Diterbitkan 2024-07-01
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  13. 13
    Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk

    Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk oleh Gianluca Picariello, Maristella De Cicco, Rita Nocerino, Rita Nocerino, Lorella Paparo, Lorella Paparo, Gianfranco Mamone, Francesco Addeo, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani

    Diterbitkan 2019-03-01
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  14. 14
    Effects of <i>Spirulina platensis</i> and/or <i>Allium sativum</i> on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

    Effects of <i>Spirulina platensis</i> and/or <i>Allium sativum</i> on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stresse... oleh Youssef A. Attia, Reda A. Hassan, Nicola Francesco Addeo, Fulvia Bovera, Rashed A. Alhotan, Adel D. Al-qurashi, Hani H. Al-Baadani, Mohamed A. Al-Banoby, Asmaa F. Khafaga, Wolfgang Eisenreich, Awad A. Shehata, Shereen Basiouni

    Diterbitkan 2023-11-01
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