Hasil Pencarian - Francesca Soglia

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  1. 1
    Editorial: Women in Avian Physiology: 2022

    Editorial: Women in Avian Physiology: 2022 oleh Sandra G. Velleman, Francesca Soglia

    Diterbitkan 2022-11-01
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  2. 2
    Erratum for Current Status of Poultry Meat Abnormalities

    Erratum for Current Status of Poultry Meat Abnormalities oleh Francesca Soglia, Giulia Baldi, Massimiliano Petracci

    Diterbitkan 2020-08-01
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  3. 3
    Sarcomere lengths in wooden breast broiler chickens

    Sarcomere lengths in wooden breast broiler chickens oleh Francesca Soglia, Massimiliano Petracci, Eero Puolanne

    Diterbitkan 2020-12-01
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  4. 4
    Current Status of Poultry Meat Abnormalities

    Current Status of Poultry Meat Abnormalities oleh Francesca Soglia, Giulia Baldi, Massimiliano Petracci

    Diterbitkan 2020-07-01
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  5. 5
    Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions

    Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions oleh Giulia Baldi, Francesca Soglia, Massimiliano Petracci

    Diterbitkan 2021-05-01
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  6. 6
    Editorial: Women in avian physiology: 2023

    Editorial: Women in avian physiology: 2023 oleh Sandra G. Velleman, Francesca Soglia, Servet Yalcin

    Diterbitkan 2024-03-01
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  7. 7
    The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism

    The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism oleh Giulia Baldi, Francesca Soglia, Luca Laghi, Adele Meluzzi, Massimiliano Petracci

    Diterbitkan 2021-02-01
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  8. 8
    Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies

    Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies oleh Martina Bordini, Martina Zappaterra, Francesca Soglia, Massimiliano Petracci, Roberta Davoli

    Diterbitkan 2021-01-01
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  9. 9
    Editorial: The association between avian physiology and meat quality

    Editorial: The association between avian physiology and meat quality oleh Yuwares Malila, Marco Zampiga, Francesca Soglia, Casey M. Owens, Sandra G. Velleman

    Diterbitkan 2024-01-01
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  10. 10
    Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities

    Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities oleh Maurizio Mazzoni, Francesca Soglia, Massimiliano Petracci, Federico Sirri, Giulia Lattanzio, Paolo Clavenzani

    Diterbitkan 2020-06-01
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  11. 11
    Technical note: Estimation of real rabbit meat consumption in Italy

    Technical note: Estimation of real rabbit meat consumption in Italy oleh Massimiliano Petracci, Francesca Soglia, Giulia Baldi, Laura Balzani, Samer Mudalal, Claudio Cavani

    Diterbitkan 2018-03-01
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  12. 12
    Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle

    Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle oleh Martina Bordini, Francesca Soglia, Roberta Davoli, Martina Zappaterra, Massimiliano Petracci, Adele Meluzzi

    Diterbitkan 2022-07-01
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  13. 13
    Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat

    Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat oleh Giulia Baldi, Fabio D’Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci, Pietro Rocculi

    Diterbitkan 2021-01-01
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  14. 14
    Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids

    Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids oleh Marco Zampiga, Francesca Soglia, Giulia Baldi, Massimiliano Petracci, Gale M. Strasburg, Federico Sirri

    Diterbitkan 2020-06-01
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  15. 15
    RNA-sequencing revisited data shed new light on wooden breast myopathy

    RNA-sequencing revisited data shed new light on wooden breast myopathy oleh Martina Bordini, Ziqing Wang, Francesca Soglia, Massimiliano Petracci, Carl J. Schmidt, Behnam Abasht

    Diterbitkan 2024-08-01
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  16. 16
    Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

    Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin oleh Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti

    Diterbitkan 2020-07-01
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  17. 17
    Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds

    Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds oleh Enrico Valli, Federica Tesini, Matilde Tura, Francesca Soglia, Massimiliano Petracci, Alessandra Bendini, Tullia Gallina Toschi

    Diterbitkan 2022-07-01
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  18. 18
    Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

    Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters,... oleh Marco Zampiga, Luca Laghi, Francesca Soglia, Raffaela Piscitelli, Jonathan Dayan, Massimiliano Petracci, Alessio Bonaldo, Federico Sirri

    Diterbitkan 2024-08-01
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  19. 19
    High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

    High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers oleh Fabio D'Elia, Francesca Soglia, Giulia Baldi, Luca Laghi, Mara Antonia Gagliano, Massimiliano Petracci, Pietro Rocculi

    Diterbitkan 2023-06-01
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  20. 20
    Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham

    Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham oleh Sara Barbieri, Francesca Soglia, Rosa Palagano, Federica Tesini, Alessandra Bendini, Massimiliano Petracci, Claudio Cavani, Tullia Gallina Toschi

    Diterbitkan 2016-11-01
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