Hasil Pencarian - Francesca Melini

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  1. 1
    Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds

    Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds oleh Valentina Melini, Francesca Melini

    Diterbitkan 2021-02-01
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  2. 2
    Gluten-Free Diet: Gaps and Needs for a Healthier Diet

    Gluten-Free Diet: Gaps and Needs for a Healthier Diet oleh Valentina Melini, Francesca Melini

    Diterbitkan 2019-01-01
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  3. 3
    Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology

    Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology oleh Valentina Melini, Francesca Melini

    Diterbitkan 2021-06-01
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  4. 4
    Impact of Fermentation on Phenolic Compounds and Antioxidant Capacity of Quinoa

    Impact of Fermentation on Phenolic Compounds and Antioxidant Capacity of Quinoa oleh Francesca Melini, Valentina Melini

    Diterbitkan 2021-02-01
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  5. 5
    Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste

    Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste oleh Francesca Melini, Valentina Melini

    Diterbitkan 2024-02-01
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  6. 6
    Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology

    Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology oleh Valentina Melini, Francesca Melini

    Diterbitkan 2018-02-01
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  7. 7
    Immunological Methods in Gluten Risk Analysis: A Snapshot

    Immunological Methods in Gluten Risk Analysis: A Snapshot oleh Francesca Melini, Valentina Melini

    Diterbitkan 2018-12-01
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  8. 8
    Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1

    Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1 oleh Francesca Melini, Francesca Melini, Francesca Luziatelli, Paolo Bonini, Anna Grazia Ficca, Valentina Melini, Maurizio Ruzzi

    Diterbitkan 2023-03-01
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  9. 9
    Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta

    Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta oleh Valentina Melini, Francesca Melini, Rita Acquistucci

    Diterbitkan 2020-04-01
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  10. 10
    A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market

    A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market oleh Francesca Melini, Valentina Melini, Myriam Galfo

    Diterbitkan 2023-04-01
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  11. 11
    Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads

    Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads oleh Valentina Melini, Francesca Melini, Francisco Javier Comendador

    Diterbitkan 2023-06-01
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  12. 12
    Metabolites Secreted by a Plant-Growth-Promoting Pantoea agglomerans Strain Improved Rooting of Pyrus communis L. cv Dar Gazi Cuttings

    Metabolites Secreted by a Plant-Growth-Promoting Pantoea agglomerans Strain Improved Rooting of Pyrus communis L. cv Dar Gazi Cuttings oleh Francesca Luziatelli, Lorenzo Gatti, Anna Grazia Ficca, Gabriele Medori, Cristian Silvestri, Francesca Melini, Francesca Melini, Rosario Muleo, Maurizio Ruzzi

    Diterbitkan 2020-10-01
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  13. 13
    Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

    Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products oleh Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

    Diterbitkan 2020-12-01
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  14. 14
    Bakery Product Enrichment with Phenolic Compounds as an Unexplored Strategy for the Control of the Maillard Reaction

    Bakery Product Enrichment with Phenolic Compounds as an Unexplored Strategy for the Control of the Maillard Reaction oleh Valentina Melini, Domizia Vescovo, Francesca Melini, Antonio Raffo

    Diterbitkan 2024-03-01
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  15. 15
    Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans

    Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans oleh Valentina Melini, Francesca Melini, Francesca Luziatelli, Maurizio Ruzzi

    Diterbitkan 2023-09-01
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  16. 16
    Dietary Fibre Consumption in a Sample of Italian Adults: Relationship Between Dietary Habits and Gender, Ponderal Status and Physical Activity

    Dietary Fibre Consumption in a Sample of Italian Adults: Relationship Between Dietary Habits and Gender, Ponderal Status and Physical Activity oleh Myriam Galfo, Fabrizia Maccati, Francesca Melini, Valentina Melini

    Diterbitkan 2024-01-01
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  17. 17
    Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality

    Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality oleh Francesca Melini, Valentina Melini, Francesca Luziatelli, Maurizio Ruzzi

    Diterbitkan 2017-11-01
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  18. 18
    A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant Nurseries

    A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant Nurseries oleh Francesca Luziatelli, Anna Grazia Ficca, Paolo Bonini, Rosario Muleo, Lorenzo Gatti, Massimiliano Meneghini, Michele Tronati, Francesca Melini, Francesca Melini, Maurizio Ruzzi

    Diterbitkan 2020-07-01
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  19. 19
    Characteristics and Cluster of Lifestyle Factors in Neurological Outpatients

    Characteristics and Cluster of Lifestyle Factors in Neurological Outpatients oleh Myriam Galfo, Antonino Morocutti, Laura D’Addezio, Francesca Melini

    Diterbitkan 2020-12-01
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  20. 20
    Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review

    Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review oleh Francesca Melini, Valentina Melini, Francesca Luziatelli, Anna Grazia Ficca, Maurizio Ruzzi

    Diterbitkan 2019-05-01
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