Hasil Pencarian - Francesca Malvano

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  1. 1
    Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors

    Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors oleh Francesca Malvano, Roberto Pilloton, Donatella Albanese

    Diterbitkan 2018-07-01
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  2. 2
    Label - Free Impedimetric Immunosensors for Sensitive Detection of Aflatoxin B1 in Food

    Label - Free Impedimetric Immunosensors for Sensitive Detection of Aflatoxin B1 in Food oleh Francesca Malvano, Donatella Albanese, Roberto Pilloton

    Diterbitkan 2019-05-01
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  3. 3
    Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor

    Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor oleh Francesca Malvano, Roberto Pilloton, Alfredo Rubino, Donatella Albanese

    Diterbitkan 2022-04-01
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  4. 4
    Impedimetric Label-Free Immunosensor on Disposable Modified Screen-Printed Electrodes for Ochratoxin A

    Impedimetric Label-Free Immunosensor on Disposable Modified Screen-Printed Electrodes for Ochratoxin A oleh Francesca Malvano, Donatella Albanese, Alessio Crescitelli, Roberto Pilloton, Emanuela Esposito

    Diterbitkan 2016-06-01
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  5. 5
    A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels

    A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels oleh Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra

    Diterbitkan 2024-03-01
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  6. 6
    High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified Atmosphere Packaging Applications

    High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified... oleh Antonio Barbato, Annalisa Apicella, Francesca Malvano, Paola Scarfato, Loredana Incarnato

    Diterbitkan 2023-10-01
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  7. 7
    Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil

    Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil oleh Francesco Marra, Arianna Lavorgna, Loredana Incarnato, Francesca Malvano, Donatella Albanese

    Diterbitkan 2023-08-01
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  8. 8
    Development of an Antimicrobial Peptide-based Biosensor for the Monitoring of Bacterial Contaminations

    Development of an Antimicrobial Peptide-based Biosensor for the Monitoring of Bacterial Contaminations oleh Donatella Albanese, Francesca Garofalo, Roberto Pilloton, Salvatore Capo, Francesca Malvano

    Diterbitkan 2019-06-01
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  9. 9
    Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry

    Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry oleh Francesca Malvano, Arianna Lavorgna, Rossella Francesca Lanza, Francesco Marra, Donatella Albanese

    Diterbitkan 2023-09-01
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  10. 10
    Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization

    Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization oleh Francesca Malvano, Mariachiara Laudisio, Donatella Albanese, Matteo d’Amore, Francesco Marra

    Diterbitkan 2022-08-01
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  11. 11
    A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes

    A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes oleh Donatella Albanese, Francesca Malvano, Adriana Sannini, Roberto Pilloton, Marisa Di Matteo

    Diterbitkan 2014-06-01
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  12. 12
    Development of a Novel Active Edible Coating Containing Hydroxyapatite for Food Shelf-life Extension

    Development of a Novel Active Edible Coating Containing Hydroxyapatite for Food Shelf-life Extension oleh Francesca Malvano, Angela Michela Immacolata Montone, Rosanna Capparelli, Federico Capuano, Donatella Albanese

    Diterbitkan 2021-07-01
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  13. 13
    Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against <i>Pseudomonas fluorescens</i>

    Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against <i>Pseudomonas fluorescens</i> oleh Angela Michela Immacolata Montone, Marina Papaianni, Francesca Malvano, Federico Capuano, Rosanna Capparelli, Donatella Albanese

    Diterbitkan 2021-08-01
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  14. 14
    Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life

    Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life oleh Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese

    Diterbitkan 2023-01-01
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  15. 15
    Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants

    Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants oleh Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili

    Diterbitkan 2024-02-01
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  16. 16
    Fabrication of SrTiO3 Layer on Pt Electrode for Label-Free Capacitive Biosensors

    Fabrication of SrTiO3 Layer on Pt Electrode for Label-Free Capacitive Biosensors oleh Francesca Malvano, Luigi Maritato, Giovanni Carapella, Pasquale Orgiani, Roberto Pilloton, Marisa Di Matteo, Donatella Albanese

    Diterbitkan 2018-03-01
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  17. 17
    Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta

    Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta oleh Eva Hernández-García, Marta Pacheco-Romeralo, Pedro Zomeño, Gianluca Viscusi, Francesca Malvano, Giuliana Gorrasi, Sergio Torres-Giner

    Diterbitkan 2023-05-01
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