Hasil Pencarian - Francesca Giopp

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  1. 1
    Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA

    Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA oleh Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina

    Diterbitkan 2024-02-01
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  2. 2
    Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents

    Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents oleh Alice Rosi, Francesca Giopp, Giulia Milioli, Gabriele Melegari, Matteo Goldoni, Liborio Parrino, Francesca Scazzina

    Diterbitkan 2020-02-01
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  3. 3
    Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies

    Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies oleh Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina

    Diterbitkan 2024-01-01
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