Hasil Pencarian - Francesca Giampieri

Perbaiki Hasil
  1. 1
    Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables

    Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables oleh Francesca Giampieri, Maurizio Battino

    Diterbitkan 2020-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Nutritional Modulation of Hepcidin in the Treatment of Various Anemic States

    Nutritional Modulation of Hepcidin in the Treatment of Various Anemic States oleh Patrizia D’Andrea, Francesca Giampieri, Maurizio Battino

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    The VegPlate for Sports: A Plant-Based Food Guide for Athletes

    The VegPlate for Sports: A Plant-Based Food Guide for Athletes oleh Luciana Baroni, Ettore Pelosi, Francesca Giampieri, Maurizio Battino

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits

    Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits oleh Francesca Giampieri, Danila Cianciosi, Tamara Y. Forbes‐Hernández

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Nutraceutical Compounds Targeting Inflammasomes in Human Diseases

    Nutraceutical Compounds Targeting Inflammasomes in Human Diseases oleh Beatriz Castejón-Vega, Francesca Giampieri, José M. Alvarez-Suarez

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Coenzyme Q and Its Role in the Dietary Therapy against Aging

    Coenzyme Q and Its Role in the Dietary Therapy against Aging oleh Alfonso Varela-López, Francesca Giampieri, Maurizio Battino, José L. Quiles

    Diterbitkan 2016-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases

    Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases oleh Alfonso Varela-López, Pedro Bullón, Francesca Giampieri, José L. Quiles

    Diterbitkan 2015-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Plant-Based Milk Alternatives in Child Nutrition

    Plant-Based Milk Alternatives in Child Nutrition oleh Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease

    A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease oleh Alfonso Varela-López, Francesca Giampieri, Pedro Bullón, Maurizio Battino, José L. Quiles

    Diterbitkan 2016-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease

    Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease oleh Alfonso Varela-López, José L. Quiles, Mario Cordero, Francesca Giampieri, Pedro Bullón

    Diterbitkan 2015-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans

    Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans oleh Alfonso Varela-López, Francesca Giampieri, Pedro Bullón, Maurizio Battino, José L. Quiles

    Diterbitkan 2016-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    The Neuroprotective Effect of L-Carnitine against Glyceraldehyde-Induced Metabolic Impairment: Possible Implications in Alzheimer’s Disease

    The Neuroprotective Effect of L-Carnitine against Glyceraldehyde-Induced Metabolic Impairment: Possible Implications in Alzheimer’s Disease oleh Simona Magi, Alessandra Preziuso, Silvia Piccirillo, Francesca Giampieri, Danila Cianciosi, Monia Orciani, Salvatore Amoroso

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire

    Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire oleh Maria Vittoria Conti, Marco Gnesi, Naelijwa Mshanga, Rachele De Giuseppe, Francesca Giampieri, Hellas Cena

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction

    Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction oleh Xuan Zhang, Songen Wang, Qixia Wu, Maurizio Battino, Francesca Giampieri, Weibin Bai, Lingmin Tian

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    The Composition and Biological Activity of Honey: A Focus on Manuka Honey

    The Composition and Biological Activity of Honey: A Focus on Manuka Honey oleh José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, Francesca Giampieri

    Diterbitkan 2014-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography

    Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography oleh Zhiwei Liao, Xuan Zhang, Xi Chen, Maurizio Battino, Francesca Giampieri, Weibin Bai, Lingmin Tian

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products

    From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products oleh Lucia Regolo, Francesca Giampieri, Francesca Giampieri, Maurizio Battino, Maurizio Battino, Maurizio Battino, Yasmany Armas Diaz, Bruno Mezzetti, Bruno Mezzetti, Maria Elexpuru-Zabaleta, Cristina Mazas, Cristina Mazas, Kilian Tutusaus, Kilian Tutusaus, Luca Mazzoni

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Edible insects: A novel nutritious, functional, and safe food alternative

    Edible insects: A novel nutritious, functional, and safe food alternative oleh Francesca Giampieri, José M. Alvarez‐Suarez, Michele Machì, Danila Cianciosi, Maria D. Navarro‐Hortal, Maurizio Battino

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Autophagy, One of the Main Steps in Periodontitis Pathogenesis and Evolution

    Autophagy, One of the Main Steps in Periodontitis Pathogenesis and Evolution oleh Maria Greabu, Francesca Giampieri, Marina Melescanu Imre, Maria Mohora, Alexandra Totan, Silviu Mirel Pituru, Ecaterina Ionescu

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Human‐based new approach methodologies to accelerate advances in nutrition research

    Human‐based new approach methodologies to accelerate advances in nutrition research oleh Manuela Cassotta, Danila Cianciosi, Maria Elexpuru‐Zabaleta, Inaki Elio Pascual, Sandra Sumalla Cano, Francesca Giampieri, Maurizio Battino

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: