Hasil Pencarian - Francesca Di Donato

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  1. 1
    Antonella De Robbio, Silvia Giacomazzi, Dati aperti con LODe

    Antonella De Robbio, Silvia Giacomazzi, Dati aperti con LODe oleh Francesca Di Donato

    Diterbitkan 2011-08-01
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  2. 2
    From the Past to the Future. Alcune riflessioni dopo DH2016

    From the Past to the Future. Alcune riflessioni dopo DH2016 oleh Francesca Di Donato

    Diterbitkan 2016-08-01
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  3. 3
    Biomolecular survey on the main infectious causes of abortion in sheep in the Italian regions of Latium and Tuscany

    Biomolecular survey on the main infectious causes of abortion in sheep in the Italian regions of Latium and Tuscany oleh Davide Santori, Rita Fanelli, Francesca Di Donato, Samuele Dottarelli, Antonino Barone, Erminia Sezzi

    Diterbitkan 2024-06-01
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  4. 4
    A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas

    A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas oleh Martina Foschi, Ludovica Tozzi, Francesca Di Donato, Alessandra Biancolillo, Angelo Antonio D’Archivio

    Diterbitkan 2022-12-01
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  5. 5
    Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper

    Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper oleh Alessandra Biancolillo, Francesca Di Donato, Francesco Merola, Federico Marini, Angelo Antonio D’Archivio

    Diterbitkan 2021-02-01
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  6. 6
    Open Science Training in TRIPLE [version 2; peer review: 1 approved, 2 approved with reservations]

    Open Science Training in TRIPLE [version 2; peer review: 1 approved, 2 approved with reservations] oleh Lottie Provost, Suzanne Dumouchel, Francesca Di Donato, Emilie Blotière, Erzsébet Tóth-Czifra, Yin Chen

    Diterbitkan 2023-06-01
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  7. 7
    UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

    UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters oleh Angelo Antonio D’Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Fabrizio Ruggieri

    Diterbitkan 2018-07-01
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  8. 8
    Open Science Training in TRIPLE [version 1; peer review: 1 approved, 2 approved with reservations]

    Open Science Training in TRIPLE [version 1; peer review: 1 approved, 2 approved with reservations] oleh Lottie Provost, Suzanne Dumouchel, Francesca Di Donato, Emilie Blotière, Erzsébet Tóth-Czifra, Yin Chen

    Diterbitkan 2023-02-01
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  9. 9
    Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

    Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques oleh Abdo Hassoun, Elena Shumilina, Francesca Di Donato, Martina Foschi, Jesus Simal-Gandara, Alessandra Biancolillo

    Diterbitkan 2020-09-01
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  10. 10
    Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

    Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses oleh Francesca Di Donato, Martina Foschi, Nadia Vlad, Alessandra Biancolillo, Leucio Rossi, Angelo Antonio D’Archivio

    Diterbitkan 2021-11-01
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  11. 11
    Defining discovery: Is Google Scholar a discovery platform? An essay on the need for a new approach to scholarly discovery [version 2; peer review: 2 approved]

    Defining discovery: Is Google Scholar a discovery platform? An essay on the need for a new approach to scholarly discovery [version 2; peer review: 2 approved] oleh Kelly Achenbach, Stefano De Paoli, Marta Błaszczyńska, Suzanne Dumouchel, Francesca Di Donato, Peter Kraker, Paula Forbes, Michela Vignoli

    Diterbitkan 2022-06-01
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  12. 12
    Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics

    Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics oleh Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, Martina Foschi, Daniela Maria Spera, Paolo Polidori, Angelo Antonio D’Archivio

    Diterbitkan 2023-08-01
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  13. 13
    Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography

    Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography oleh Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D’Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Claudia Quattrociocchi

    Diterbitkan 2023-04-01
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  14. 14
    Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (<i>Apium graveolens</i> L.) Varieties by HS-SPME/GC-MS

    Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (<i>Apium graveolens</i> L.) Varieties by HS-SPME/GC-MS oleh Samantha Reale, Valter Di Cecco, Francesca Di Donato, Luciano Di Martino, Aurelio Manzi, Marco Di Santo, Angelo Antonio D’Archivio

    Diterbitkan 2021-06-01
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  15. 15
    Discrimination of Potato (<i>Solanum tuberosum</i> L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis

    Discrimination of Potato (<i>Solanum tuberosum</i> L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with... oleh Francesca Di Donato, Valter Di Cecco, Renzo Torricelli, Angelo Antonio D’Archivio, Marco Di Santo, Emidio Albertini, Fabio Veronesi, Raffaele Garramone, Riccardo Aversano, Giuseppe Marcantonio, Luciano Di Martino

    Diterbitkan 2020-02-01
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  16. 16
    Addendum: Dumouchel, S., et al. GOTRIPLE: A User-Centric Process to Develop a Discovery Platform. <i>Information</i> 2020, <i>11</i>, 563

    Addendum: Dumouchel, S., et al. GOTRIPLE: A User-Centric Process to Develop a Discovery Platform. <i>Information</i> 2020, <i>11</i>, 563 oleh Suzanne Dumouchel, Emilie Blotière, Gert Breitfuss, Yin Chen, Francesca Di Donato, Maria Eskevich, Paula Forbes, Haris Georgiadis, Arnaud Gingold, Elisa Gorgaini, Yoann Moranville, Stefanie Pohle, Stefano de Paoli, Clara Petitfils, Erzsebet Toth-Czifra

    Diterbitkan 2021-04-01
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  17. 17
    GOTRIPLE: A User-Centric Process to Develop a Discovery Platform

    GOTRIPLE: A User-Centric Process to Develop a Discovery Platform oleh Suzanne Dumouchel, Emilie Blotière, Gert Breitfuss, Yin Chen, Francesca Di Donato, Maria Eskevich, Paula Forbes, Haris Georgiadis, Arnaud Gingold, Elisa Gorgaini, Yoann Moranville, Stefanie Pohle, Stefano de Paoli, Clara Petitfils, Erzsebet Toth-Czifra

    Diterbitkan 2020-11-01
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