Hasil Pencarian - Francesca Bennato

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  1. 1
    Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions

    Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions oleh Andrea Ianni, Dayana Bartolini, Francesca Bennato, Giuseppe Martino

    Diterbitkan 2021-01-01
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  2. 2
    Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights

    Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights oleh Martina Colapietro, Andrea Ianni, Francesca Bennato, Giuseppe Martino

    Diterbitkan 2022-01-01
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  3. 3
    Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

    Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet oleh Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Giuseppe Martino

    Diterbitkan 2020-01-01
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  4. 4
    Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability

    Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability oleh Francesca Bennato, Camillo Martino, Andrea Ianni, Claudia Giannone, Giuseppe Martino

    Diterbitkan 2023-03-01
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  5. 5
    Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats

    Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats oleh Andrea Ianni, Francesca Bennato, Camillo Martino, Martina Colapietro, Giuseppe Martino

    Diterbitkan 2021-04-01
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  6. 6
    Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode

    Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode oleh Francesca Bennato, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino

    Diterbitkan 2021-05-01
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  7. 7
    Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region

    Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region oleh Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino

    Diterbitkan 2022-07-01
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  8. 8
    Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

    Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves oleh Francesca Bennato, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino

    Diterbitkan 2020-05-01
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  9. 9
    Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo

    Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo oleh Andrea Ianni, Francesca Bennato, Camillo Martino, Maurizio Odoardi, Agostino Sacchetti, Giuseppe Martino

    Diterbitkan 2022-04-01
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  10. 10
    Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows

    Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows oleh Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Nicola Franceschini, Giuseppe Martino

    Diterbitkan 2020-05-01
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  11. 11
    Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat

    Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat oleh Marco Florio, Costanza Cimini, Francesca Bennato, Andrea Ianni, Lisa Grotta, Giuseppe Martino

    Diterbitkan 2024-04-01
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  12. 12
    Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy)

    Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) oleh Marco Florio, Claudia Giannone, Andrea Ianni, Francesca Bennato, Lisa Grotta, Giuseppe Martino

    Diterbitkan 2022-06-01
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  13. 13
    Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese

    Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese oleh Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino

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  14. 14
    A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds

    A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds oleh Alessio Di Luca, Andrea Ianni, Francesca Bennato, Michael Henry, Paula Meleady, Giuseppe Martino

    Diterbitkan 2022-11-01
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  15. 15
    Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

    Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed oleh Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino

    Diterbitkan 2020-01-01
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  16. 16
    New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed

    New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed oleh Marco Florio, Costanza Cimini, Andrea Ianni, Francesca Bennato, Lisa Grotta, Luca Valbonetti, Giuseppe Martino

    Diterbitkan 2023-04-01
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  17. 17
    Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese

    Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese oleh Francesca Bennato, Marco Di Domenico, Andrea Ianni, Luigina Di Gialleonardo, Cesare Cammà, Giuseppe Martino

    Diterbitkan 2022-11-01
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  18. 18
    Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status

    Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status oleh Francesca Bennato, Andrea Ianni, Eleonora Oliva, Nicola Franceschini, Lisa Grotta, Manuel Sergi, Giuseppe Martino

    Diterbitkan 2023-06-01
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  19. 19
    Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed

    Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed oleh Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino

    Diterbitkan 2020-07-01
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  20. 20
    Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds

    Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds oleh Alessio Di Luca, Francesca Bennato, Andrea Ianni, Lisa Grotta, Michael Henry, Paula Meleady, Giuseppe Martino

    Diterbitkan 2023-07-01
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