Hasil Pencarian - Françoise Irlinger

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  1. 1
    Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community

    Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community oleh Wenfan Cao, Stéphanie Passot, Françoise Irlinger, Fernanda Fonseca

    Diterbitkan 2024-06-01
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  2. 2
    Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

    Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia oleh Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger, Isabelle Souchon, Pascal Bonnarme

    Diterbitkan 2022-04-01
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  3. 3
    Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat

    Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat oleh Nguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, Marie Vidal, Françoise Irlinger, Christophe Monnet

    Diterbitkan 2017-12-01
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  4. 4
    Environmental performance of mixed animal and plant protein sources for designing new fermented foods

    Environmental performance of mixed animal and plant protein sources for designing new fermented foods oleh Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, Caroline Pénicaud

    Diterbitkan 2023-06-01
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  5. 5
    Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

    Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources oleh Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, Caroline Pénicaud

    Diterbitkan 2023-06-01
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  6. 6
    The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.

    The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese. oleh Christophe Monnet, Valentin Loux, Jean-François Gibrat, Eric Spinnler, Valérie Barbe, Benoit Vacherie, Frederick Gavory, Edith Gourbeyre, Patricia Siguier, Michaël Chandler, Rayda Elleuch, Françoise Irlinger, Tatiana Vallaeys

    Diterbitkan 2010-11-01
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  7. 7
    Overview of a surface-ripened cheese community functioning by meta-omics analyses.

    Overview of a surface-ripened cheese community functioning by meta-omics analyses. oleh Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, Djamila Onésime, Valentin Loux, Christophe Monnet, Françoise Irlinger, Sophie Landaud, Marie-Noëlle Leclercq-Perlat, Pascal Bento, Sébastien Fraud, Jean-François Gibrat, Julie Aubert, Frédéric Fer, Eric Guédon, Nicolas Pons, Sean Kennedy, Jean-Marie Beckerich, Dominique Swennen, Pascal Bonnarme

    Diterbitkan 2015-01-01
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