Hasil Pencarian - Fortune Akabanda
- Menampilkan 1 - 9 hasil dari 9
-
1
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana oleh Fortune Akabanda, Eli Hope Hlortsi, James Owusu-Kwarteng
Diterbitkan 2017-01-01
Artikel -
2
-
3
Microbial Safety of Milk Production and Fermented Dairy Products in Africa oleh James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen
Diterbitkan 2020-05-01
Artikel -
4
Enrichment of bread with soymilk using response surface methodology oleh Abigail Ataa Pokuah, Richard Atinpoore Atuna, Fortune Akabanda, Francis Kweku Amagloh
Diterbitkan 2024-06-01
Artikel -
5
-
6
-
7
Potential of shea fruit-based ingredients for the feed industry oleh Martin Ntiamoah Donkor, Richard Mosobil, Eunice A. Abaah, Cephas Kanati, Fortune Akabanda, Addai-Mensah Donkor
Diterbitkan 2021-11-01
Artikel -
8
Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient oleh Richard Atinpoore Atuna, Mary-Ann Sarpong Mensah, Gifty Koomson, Fortune Akabanda, Selorm Yaotse Dorvlo, Francis Kweku Amagloh
Diterbitkan 2023-10-01
Artikel -
9
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients oleh Emmanuel Duah Osei, Abigail Ataa Pokuah, Richard Atuna Atinpoore, Eudes Sam Faisal, Anthony Amotoe-Bondzie, Abdul-Mateni Yussif, Fortune Akabanda, Francis Kweku Amagloh
Diterbitkan 2024-01-01
Artikel