Hasil Pencarian - Fortune Akabanda

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  1. 1
    Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

    Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana oleh Fortune Akabanda, Eli Hope Hlortsi, James Owusu-Kwarteng

    Diterbitkan 2017-01-01
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  2. 2
    Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

    Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.) oleh James Owusu-Kwarteng, Francis K. K. Kori, Fortune Akabanda

    Diterbitkan 2017-01-01
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  3. 3
    Microbial Safety of Milk Production and Fermented Dairy Products in Africa

    Microbial Safety of Milk Production and Fermented Dairy Products in Africa oleh James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen

    Diterbitkan 2020-05-01
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  4. 4
    Enrichment of bread with soymilk using response surface methodology

    Enrichment of bread with soymilk using response surface methodology oleh Abigail Ataa Pokuah, Richard Atinpoore Atuna, Fortune Akabanda, Francis Kweku Amagloh

    Diterbitkan 2024-06-01
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  5. 5
    The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

    The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana oleh Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen

    Diterbitkan 2014-01-01
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  6. 6
    Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds

    Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds oleh James Owusu-Kwarteng, Dominic Agyei, Fortune Akabanda, Richard Atinpoore Atuna, Francis Kweku Amagloh

    Diterbitkan 2022-06-01
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  7. 7
    Potential of shea fruit-based ingredients for the feed industry

    Potential of shea fruit-based ingredients for the feed industry oleh Martin Ntiamoah Donkor, Richard Mosobil, Eunice A. Abaah, Cephas Kanati, Fortune Akabanda, Addai-Mensah Donkor

    Diterbitkan 2021-11-01
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  8. 8
    Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient

    Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient oleh Richard Atinpoore Atuna, Mary-Ann Sarpong Mensah, Gifty Koomson, Fortune Akabanda, Selorm Yaotse Dorvlo, Francis Kweku Amagloh

    Diterbitkan 2023-10-01
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  9. 9
    Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients

    Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients oleh Emmanuel Duah Osei, Abigail Ataa Pokuah, Richard Atuna Atinpoore, Eudes Sam Faisal, Anthony Amotoe-Bondzie, Abdul-Mateni Yussif, Fortune Akabanda, Francis Kweku Amagloh

    Diterbitkan 2024-01-01
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