Hasil Pencarian - Fortuna Iannuzzo

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  1. 1
    Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (<i>Prunus persica</i> L.) and Grape Seed (<i>Vitis vinifera</i> L.) Waste Biomass

    Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (<i>Prunus persica</i> L.) and Grape Seed (<i>Vitis vinifera</i> L.) Waste Biomass oleh Giorgia Musto, Elisabetta Schiano, Fortuna Iannuzzo, Gian Carlo Tenore, Ettore Novellino, Mariano Stornaiuolo

    Diterbitkan 2023-03-01
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  2. 2
    Natural Polyphenols for Prevention and Treatment of Urinary Tract Infections

    Natural Polyphenols for Prevention and Treatment of Urinary Tract Infections oleh Maria Maisto, Fortuna Iannuzzo, Ettore Novellino, Elisabetta Schiano, Vincenzo Piccolo, Gian Carlo Tenore

    Diterbitkan 2023-02-01
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  3. 3
    Gengricin<sup>®</sup>: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese

    Gengricin<sup>®</sup>: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese oleh Elisabetta Schiano, Fortuna Iannuzzo, Mariano Stornaiuolo, Fabrizia Guerra, Gian Carlo Tenore, Ettore Novellino

    Diterbitkan 2024-02-01
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  4. 4
    Controlled Cultivation Confers <i>Rhodiola rosea</i> Synergistic Activity on Muscle Cell Homeostasis, Metabolism and Antioxidant Defense in Primary Human Myoblasts

    Controlled Cultivation Confers <i>Rhodiola rosea</i> Synergistic Activity on Muscle Cell Homeostasis, Metabolism and Antioxidant Defense in Primary Human Myoblasts oleh Fortuna Iannuzzo, Elisabetta Schiano, Arianna Pastore, Fabrizia Guerra, Gian Carlo Tenore, Ettore Novellino, Mariano Stornaiuolo

    Diterbitkan 2024-08-01
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  5. 5
    Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets

    Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets oleh Elisabetta Schiano, Giuseppe Annunziata, Roberto Ciampaglia, Fortuna Iannuzzo, Maria Maisto, Gian Carlo Tenore, Ettore Novellino

    Diterbitkan 2020-11-01
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  6. 6
    Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities

    Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities oleh Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, Maria Maisto, Fortuna Iannuzzo, Vincenzo Summa, Gian Carlo Tenore

    Diterbitkan 2022-03-01
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  7. 7
    Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology

    Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology oleh Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Fortuna Iannuzzo, Roberto Ciampaglia, Vincenzo Summa, Gian Carlo Tenore

    Diterbitkan 2022-09-01
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  8. 8
    Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application

    Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application oleh Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Fortuna Iannuzzo, Roberto Ciampaglia, Vincenzo Summa, Gian Carlo Tenore

    Diterbitkan 2023-01-01
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  9. 9
    A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment

    A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment oleh Lorenzo Marino Cerrato, Elisabetta Schiano, Fortuna Iannuzzo, Gian Carlo Tenore, Vincenzo Summa, Maria Daglia, Ettore Novellino, Mariano Stornaiuolo

    Diterbitkan 2024-07-01
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  10. 10
    Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product

    Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product oleh Maria Maisto, Elisabetta Schiano, Ettore Novellino, Vincenzo Piccolo, Fortuna Iannuzzo, Emanuela Salviati, Vincenzo Summa, Giuseppe Annunziata, Gian Carlo Tenore

    Diterbitkan 2022-05-01
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  11. 11
    A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability

    A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability oleh Fortuna Iannuzzo, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Emanuela Salviati, Vincenzo Summa, Pietro Campiglia, Gian Carlo Tenore, Maria Maisto

    Diterbitkan 2022-11-01
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  12. 12
    Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting

    Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting oleh Elisabetta Schiano, Ilaria Neri, Maria Maisto, Ettore Novellino, Fortuna Iannuzzo, Vincenzo Piccolo, Vincenzo Summa, Lucia Grumetto, Gian Carlo Tenore

    Diterbitkan 2023-03-01
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  13. 13
    Effects of Fortified Laying Hen Diet with <i>Moringa oleifera</i> Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content

    Effects of Fortified Laying Hen Diet with <i>Moringa oleifera</i> Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content oleh Maria Maisto, Fortuna Iannuzzo, Elisabetta Schiano, Roberto Ciampaglia, Angiola Labanca, Domenico Montesano, Vincenzo Piccolo, Pasquale Rossi, Gian Carlo Tenore

    Diterbitkan 2022-10-01
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  14. 14
    Efficacy of a Multicomponent Nutraceutical Formulation for the Prevention and Treatment of Urinary Tract Stones

    Efficacy of a Multicomponent Nutraceutical Formulation for the Prevention and Treatment of Urinary Tract Stones oleh Maria Maisto, Elisabetta Schiano, Gianni Luccheo, Luigi Luccheo, Ernesto Alfieri, Vincenzo Piccolo, Fortuna Iannuzzo, Ritamaria Di Lorenzo, Gian Carlo Tenore

    Diterbitkan 2023-05-01
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  15. 15
    Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of <i>Lactobacillus</i> spp.

    Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of <i>Lactobacillus</i> spp. oleh Maria Maisto, Giuseppe Annunziata, Elisabetta Schiano, Vincenzo Piccolo, Fortuna Iannuzzo, Rosaria Santangelo, Roberto Ciampaglia, Gian Carlo Tenore, Ettore Novellino, Paolo Grieco

    Diterbitkan 2021-07-01
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  16. 16
    From Vineyard to Vision: Efficacy of Maltodextrinated Grape Pomace Extract (MaGPE) Nutraceutical Formulation in Patients with Diabetic Retinopathy

    From Vineyard to Vision: Efficacy of Maltodextrinated Grape Pomace Extract (MaGPE) Nutraceutical Formulation in Patients with Diabetic Retinopathy oleh Elisabetta Schiano, Sabrina Vaccaro, Vincenzo Scorcia, Adriano Carnevali, Massimiliano Borselli, Domenico Chisari, Fabrizia Guerra, Fortuna Iannuzzo, Gian Carlo Tenore, Giuseppe Giannaccare, Ettore Novellino

    Diterbitkan 2024-08-01
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  17. 17
    Antioxidant and Antidiabetic Properties of a Thinned-Nectarine-Based Nanoformulation in a Pancreatic β-Cell Line

    Antioxidant and Antidiabetic Properties of a Thinned-Nectarine-Based Nanoformulation in a Pancreatic β-Cell Line oleh Elisabetta Schiano, Ettore Novellino, Marta María Gámez Fernández, Helena Tiekou Lorinczova, Gian Carlo Tenore, Fortuna Iannuzzo, Vinood B. Patel, Satyanarayana Somavarapu, Mohammed Gulrez Zariwala

    Diterbitkan 2023-12-01
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  18. 18
    Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury

    Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury oleh Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Serena Sagliocchi, Elisabetta Schiano, Annarita Nappi, Caterina Miro, Mariano Stornaiuolo, Adriano Mollica, Gian Carlo Tenore, Monica Dentice, Ettore Novellino

    Diterbitkan 2024-01-01
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  19. 19
    Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial

    Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial oleh Elisabetta Schiano, Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Giuseppe Annunziata, Roberto Ciampaglia, Camilla Montesano, Martina Croce, Giuseppe Caruso, Fortuna Iannuzzo, Vincenzo Summa, Gian Carlo Tenore

    Diterbitkan 2022-08-01
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