Hasil Pencarian - Florin Daniel Lipsa

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  1. 1
    QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL

    QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL oleh Florin-Daniel LIPȘA, Rod SNOWDON, Benjamin WITTKOP, Wolfgang FRIEDT

    Diterbitkan 2023-01-01
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  2. 2
    IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AND HOMEMADE FUNGICIDES ON GROWTH OF PHYTOPHTHORA PARASITICA DASTUR.

    IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AND HOMEMADE FUNGICIDES ON GROWTH OF PHYTOPHTHORA PARASITICA DASTUR. oleh Andreea Alexandra Timofte, Florin Daniel Lipșa, Andreea Mihaela Florea, Eugen Ulea

    Diterbitkan 2018-06-01
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  3. 3
    Evaluation of the Antifungal Activity of Gold–Chitosan and Carbon Nanoparticles on <i>Fusarium oxysporum</i>

    Evaluation of the Antifungal Activity of Gold–Chitosan and Carbon Nanoparticles on <i>Fusarium oxysporum</i> oleh Florin-Daniel Lipșa, Elena-Laura Ursu, Cristian Ursu, Eugen Ulea, Ana Cazacu

    Diterbitkan 2020-08-01
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  4. 4
    ASSESSMENT OF GENETIC VARIATION OF TILIA TOMENTOSA BY RAPD MARKERS

    ASSESSMENT OF GENETIC VARIATION OF TILIA TOMENTOSA BY RAPD MARKERS oleh Iulian GABUR, Florin Daniel LIPȘA, Lidia ADUMITRESEI, Cătălin TĂNASE, Dănuț Petru SIMIONIUC

    Diterbitkan 2019-12-01
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  5. 5
    A First Report of <i>Sclerotinia sclerotiorum</i> Causing Forsythia Twig Blight in Romania

    A First Report of <i>Sclerotinia sclerotiorum</i> Causing Forsythia Twig Blight in Romania oleh Andreea-Mihaela Florea, Andrei-Mihai Gafencu, Florin-Daniel Lipșa, Iulian Gabur, Eugen Ulea

    Diterbitkan 2023-10-01
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  6. 6
    Efficient Removal of Methylene Blue and Ciprofloxacin from Aqueous Solution Using Flower-like, Nanostructured ZnO Coating under UV Irradiation

    Efficient Removal of Methylene Blue and Ciprofloxacin from Aqueous Solution Using Flower-like, Nanostructured ZnO Coating under UV Irradiation oleh Vasile Tiron, Mihai Alexandru Ciolan, Georgiana Bulai, Gabriela Mihalache, Florin Daniel Lipsa, Roxana Jijie

    Diterbitkan 2022-06-01
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  7. 7
    Work Satisfaction in the Food Industry—A Premise for Economic Performance

    Work Satisfaction in the Food Industry—A Premise for Economic Performance oleh Dan Bodescu, Alexandru-Dragoş Robu, Andy Felix Jităreanu, Ioan Puiu, Andrei Mihai Gafencu, Florin Daniel Lipşa

    Diterbitkan 2022-07-01
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  8. 8
    SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS

    SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS oleh Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU

    Diterbitkan 2023-01-01
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  9. 9
    Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications

    Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications oleh Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

    Diterbitkan 2024-08-01
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  10. 10
    Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design

    Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design oleh Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

    Diterbitkan 2024-05-01
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  11. 11
    Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class

    Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class oleh Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu

    Diterbitkan 2022-03-01
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  12. 12
    Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese

    Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese oleh Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu

    Diterbitkan 2024-01-01
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  13. 13
    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE

    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE oleh Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

    Diterbitkan 2023-06-01
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  14. 14
    The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context

    The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context oleh Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso

    Diterbitkan 2024-10-01
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  15. 15
    Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

    Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System oleh Creola Brezeanu, Petre Marian Brezeanu, Vasile Stoleru, Liviu Mihai Irimia, Florin Daniel Lipșa, Gabriel-Ciprian Teliban, Marius Mihai Ciobanu, Florin Murariu, Ioan Puiu, Ferdinando Branca, Otilia Cristina Murariu

    Diterbitkan 2022-11-01
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  16. 16
    A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient

    A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient oleh Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu

    Diterbitkan 2023-12-01
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  17. 17
    Application of Agri-Food By-Products in the Food Industry

    Application of Agri-Food By-Products in the Food Industry oleh Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă

    Diterbitkan 2023-08-01
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  18. 18
    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm

    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm oleh Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu

    Diterbitkan 2023-06-01
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  19. 19
    Evaluation of Keratin/Bacterial Cellulose Based Scaffolds as Potential Burned Wound Dressing

    Evaluation of Keratin/Bacterial Cellulose Based Scaffolds as Potential Burned Wound Dressing oleh Cezar Doru Radu, Liliana Verestiuc, Eugen Ulea, Florin Daniel Lipsa, Vasile Vulpe, Corneliu Munteanu, Laura Bulgariu, Sorin Pașca, Camelia Tamas, Bogdan Mihnea Ciuntu, Madalina Ciocan, Ionela Sîrbu, Elena Gavrilas, Ciprian Vasile Macarel, Bogdan Istrate

    Diterbitkan 2021-02-01
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