Hasil Pencarian - Florian Lehnhardt

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  1. 1
    A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes

    A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes oleh Florian Lehnhardt, Arndt Nobis, Andreas Skornia, Thomas Becker, Martina Gastl

    Diterbitkan 2021-10-01
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  2. 2
    The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort

    The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort oleh Arndt Nobis, Florian Lehnhardt, Marcel Gebauer, Thomas Becker, Martina Gastl

    Diterbitkan 2021-09-01
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  3. 3
    Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae

    Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae oleh Florian Lehnhardt, Dong Liang, Qimin Chen, Restituto Tocmo, Michael Rychlik, Dejian Huang

    Diterbitkan 2017-10-01
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  4. 4
    A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of <i>De Novo</i> Formation of Aging Aldehydes

    A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of <i>De Novo</i> Formation of Aging Aldehydes oleh Arndt Nobis, Melanie Kwasnicki, Florian Lehnhardt, Michael Hellwig, Thomas Henle, Thomas Becker, Martina Gastl

    Diterbitkan 2021-11-01
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  5. 5
    Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

    Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes oleh Júlio C. Machado, Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, Isabel M. P. L. V. O. Ferreira

    Diterbitkan 2021-06-01
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