Hasil Pencarian - Flávia Carolina Alonso Buriti

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  1. 1
    Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health.

    Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana Bacteria of Lactobacillus casei group: chara... oleh Flávia Carolina Alonso Buriti, Susana Marta Isay Saad

    Diterbitkan 2007-12-01
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  2. 2
    Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

    Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana oleh Flávia Carolina Alonso Buriti, Susana Marta Isay Saad

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  3. 3
    Okra (<i>Abelmoschus esculentus</i> L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

    Okra (<i>Abelmoschus esculentus</i> L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits oleh Thamires Lacerda Dantas, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino

    Diterbitkan 2021-08-01
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  4. 4
    Food Consumption of Schoolchildren from Public and Private Schools in Mucambo, Ceará, Brazil

    Food Consumption of Schoolchildren from Public and Private Schools in Mucambo, Ceará, Brazil oleh Jéssika Lorena Parente Linhares, Jorge Luís Pereira Cavalcante, Alexandre Barros Sales, Flávia Carolina Alonso Buriti

    Diterbitkan 2018-04-01
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  5. 5
    Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses

    Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses oleh Mykaell Yan Muniz de Souza, Felipe Barbosa Cavalcanti, Elainy Virgínia dos Santos Pereira, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino

    Diterbitkan 2021-11-01
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  6. 6
    Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)

    Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS) oleh Isadora Kaline Camelo Pires de Oliveira Galdino, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Germano Veras, Flávia Carolina Alonso Buriti

    Diterbitkan 2020-02-01
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  7. 7
    Utilization of ripe coconut water in the development of probiotic gelatin

    Utilization of ripe coconut water in the development of probiotic gelatin oleh Beatriz Patricio Rocha, Pedro Luan de Brito Lopes, Miqueas Oliveira Morais da Silva, Ana Catarina Guimarães Gomes, Flávia Carolina Alonso Buriti, Isanna Menezes Florêncio, Eliane Rolim Florentino

    Diterbitkan 2024-06-01
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  8. 8
    Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei

    Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacil... oleh Áurea Marcela de Souza Pereira, Girlênia dos Santos Silva, Renata Duarte Almeida, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti

    Diterbitkan 2018-01-01
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  9. 9
    Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features

    Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability,... oleh Maria Carmélia Almeida Neta, Anna Paula Rocha de Queiroga, Raphael Lucas Jacinto Almeida, Anderson Caetano Soares, Jade Marinho Gonçalves, Suenia Soares Fernandes, Marina Cínthia de Sousa, Karina Maria Olbrich dos Santos, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino

    Diterbitkan 2018-09-01
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  10. 10
    Goat Cheese Produced with Sunflower (<i>Helianthus annuus</i> L.) Seed Extract and a Native Culture of <i>Limosilactobacillus mucosae</i>: Characterization and Probiotic Survival

    Goat Cheese Produced with Sunflower (<i>Helianthus annuus</i> L.) Seed Extract and a Native Culture of <i>Limosilactobacillus mucosae</i>: Characterization and Probiotic Survival oleh Dôrian Cordeiro Lima Júnior, Viviane Maria da Silva Quirino, Alícia Santos de Moura, Joyceana Oliveira Correia, João Ricardo Furtado, Isanna Menezes Florêncio, Márcia Maria Cândido da Silva, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti

    Diterbitkan 2024-09-01
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  11. 11
    β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures

    β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures oleh Isadora Kaline Camelo Pires de Oliveira Galdino, Miqueas Oliveira Morais da Silva, Ana Paula Albuquerque da Silva, Vanderlania Nascimento Santos, Raísa Laura Pereira Feitosa, Laura Cecília Nascimento Ferreira, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli

    Diterbitkan 2023-10-01
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