Hasil Pencarian - Fitriyono Ayustaningwarno

  • Menampilkan 1 - 13 hasil dari 13
Perbaiki Hasil
  1. 1
    Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

    Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time oleh Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, Matthijs Dekker, Vincenzo Fogliano, Ruud Verkerk

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Pengaruh variasi pemberian Snack bar ubi jalar kedelai hitam terhadap Kadar Superoksida Dismutase (SOD) darah

    Pengaruh variasi pemberian Snack bar ubi jalar kedelai hitam terhadap Kadar Superoksida Dismutase (SOD) darah oleh Fitriyono Ayustaningwarno, Novita Sabuluntika

    Diterbitkan 2014-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities

    A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities oleh Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Gemala Anjani, Gemala Anjani, Azzahra Mutiara Ayu, Vincenzo Fogliano

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Editorial: Emerging indigenous food processing in solving nutrition problems

    Editorial: Emerging indigenous food processing in solving nutrition problems oleh Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Diana Nur Afifah, Diana Nur Afifah, Yonathan Asikin, Yonathan Asikin

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds

    Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds oleh Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    The Effect of Edamame milk on Triglyceride Levels in Diabetes Wistar Rats

    The Effect of Edamame milk on Triglyceride Levels in Diabetes Wistar Rats oleh Dhea Ajeng, Martha Ardiaria, Dewi Marfu’ah Kurniawati, Fitriyono Ayustaningwarno

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

    Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Fo... oleh Diana Nur Afifah, Diana Nur Afifah, Yesi Pratama Aprilia Ningrum, Tazkiah Syahidah, Nuryanto Nuryanto, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Denny Nugroho Sugianto, Denny Nugroho Sugianto

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

    Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments oleh Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno

    Diterbitkan 2024-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM

    Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM oleh Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries

    Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries oleh Fitriyono Ayustaningwarno, Yonathan Asikin, Ryo Amano, Nam Tuan Vu, Siti Hajar-Azhari, Gemala Anjani, Kensaku Takara, Koji Wada

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed

    Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed oleh Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Lukluk Rona Tsaniya, Selvi Afiani, Arsyila Razaq, Fan Zhu

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives

    Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives oleh Diana Nur Afifah, Fitriyono Ayustaningwarno, Anisa Rahmawati, Dhara Nabila Cantikatmaka, Ningsih Wigati, Etika Ratna Noer, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Denny Nugroho Sugianto, Yesi Pratama Aprilia Ningrum, Vivilia Niken Hastuti

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency

    Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency oleh Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, Hana Muthia, Filzah Afdha Amalina, Diana Nur Afifah, Yora Nindita, Nani Maharani, Nurmasari Widyastuti, Gemala Anjani, Dewi Marfu'ah Kurniawati, Ninik Rustanti, Mursid Tri Susilo, Etika Ratna Noer, Angga Rizqiawan

    Diterbitkan 2024-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: