Hasil Pencarian - Filipa Mandim

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  1. 1
    Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

    Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon oleh Filipa Mandim, Márcio Carocho, Spyridon A. Petropoulos, Celestino Santos-Buelga, Lillian Barros

    Diterbitkan 2024-08-01
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  2. 2
    Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants

    Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants oleh Ângela Fernandes, Nikolaos Polyzos, Filipa Mandim, Carla Pereira, Jovana Petrović, Marina Soković, Spyridon A. Petropoulos

    Diterbitkan 2023-07-01
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  3. 3
    Effect of Harvesting Time on the Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Blades

    Effect of Harvesting Time on the Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Blades oleh Filipa Mandim, Spyridon A. Petropoulos, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2022-07-01
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  4. 4
    Chemical Composition of <i>Cynara Cardunculus</i> L. var. <i>altilis</i> Heads: The Impact of Harvesting Time

    Chemical Composition of <i>Cynara Cardunculus</i> L. var. <i>altilis</i> Heads: The Impact of Harvesting Time oleh Filipa Mandim, Spyridon A. Petropoulos, Ângela Fernandes, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2020-07-01
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  5. 5
    Valorization of <i>Punica granatum</i> L. Leaves Extracts as a Source of Bioactive Molecules

    Valorization of <i>Punica granatum</i> L. Leaves Extracts as a Source of Bioactive Molecules oleh Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tânia C. S. P. Pires, Tiane C. Finimundy, Miguel A. Prieto, Lillian Barros

    Diterbitkan 2023-02-01
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  6. 6
    Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Bracts Cultivated in Central Greece: The Impact of Harvesting Time

    Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Bracts Cultivated in Central Greece: The Impact of Harvesting Time oleh Filipa Mandim, Spyridon A. Petropoulos, Kyriakos D. Giannoulis, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2020-12-01
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  7. 7
    Exploring the Impacts of Sorghum (<i>Sorghum bicolor</i> L. <i>Moench</i>) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

    Exploring the Impacts of Sorghum (<i>Sorghum bicolor</i> L. <i>Moench</i>) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties oleh Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C. F. R. Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias

    Diterbitkan 2024-02-01
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  8. 8
    Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco

    Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco oleh Jaqueline Pavelegini de Medeiros, Selma Alves Rodrigues, Karina Sakumoto, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, José Eduardo Gonçalves, José Eduardo Gonçalves, Ranulfo Piau Junior, Jasmina Glamočlija, Marina Soković, Daniela Dib Gonçalves, Daniela Dib Gonçalves, Filipa Mandim, Filipa Mandim, Lillian Barros, Lillian Barros, Zilda Cristiani Gazim, Zilda Cristiani Gazim

    Diterbitkan 2024-06-01
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  9. 9
    Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

    Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction oleh José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tânia C. S. P. Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros

    Diterbitkan 2022-12-01
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  10. 10
    Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems

    Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems oleh Souha Othman, Mikel Añibarro-Ortega, Maria Inês Dias, Ana Ćirić, Filipa Mandim, Marina Soković, Isabel C.F.R. Ferreira, José Pinela, Lillian Barros

    Diterbitkan 2022-10-01
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  11. 11
    Valorization of <i>Juglans regia</i> Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development

    Valorization of <i>Juglans regia</i> Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development oleh Nermine Besrour, Taofiq Oludemi, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina Soković, Dejan Stojković, Olga Ferreira, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2022-03-01
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  12. 12
    Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy

    Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy oleh Filipa Mandim, Vânia C. Graça, Ricardo C. Calhelha, Isabel L. F. Machado, Luis F. V. Ferreira, Isabel C.F.R. Ferreira, Paulo F. Santos

    Diterbitkan 2019-02-01
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  13. 13
    Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine

    Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine oleh Anyse P. Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria M. Romeiras

    Diterbitkan 2023-02-01
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  14. 14
    How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

    How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? oleh Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos

    Diterbitkan 2024-08-01
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  15. 15
    Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage

    Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage oleh Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2021-11-01
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  16. 16
    Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages

    Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages oleh Filipa Mandim, Spyridon A. Petropoulos, José Pinela, Maria Inês Dias, Marina Kostic, Marina Soković, Isabel C. F. R. Ferreira, Celestino Santos-Buelga, Lillian Barros

    Diterbitkan 2022-05-01
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  17. 17
    Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

    Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives oleh Breno Martins de Deus, Conceição Fernandes, Adriana K. Molina, Virginie Xavier, Tânia C. S. P. Pires, Filipa Mandim, Sandrina A. Heleno, Tiane C. Finimundy, Lillian Barros

    Diterbitkan 2023-07-01
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  18. 18
    A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D<sub>2</sub>

    A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D<sub>2</sub> oleh Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Rui M. V. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2021-06-01
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  19. 19
    Chemical Composition and Biological Activity of <i>Commelina erecta</i>: An Edible Wild Plant Consumed in Brazil

    Chemical Composition and Biological Activity of <i>Commelina erecta</i>: An Edible Wild Plant Consumed in Brazil oleh Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana S. Amaral

    Diterbitkan 2023-01-01
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  20. 20
    Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment

    Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment oleh Maria Inês Dias, José Pinela, Tânia C. S. P. Pires, Filipa Mandim, Maria-Filomena Barreiro, Lillian Barros, José Roberto Vega-Baudrit, Isabel C. F. R. Ferreira, Mary Lopretti

    Diterbitkan 2023-11-01
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