Hasil Pencarian - Fernando M Nunes

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  1. 1
    <i>Agaricus bisporus</i> By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity

    <i>Agaricus bisporus</i> By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity oleh Sara M. Fraga, Fernando M. Nunes

    Diterbitkan 2020-03-01
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  2. 2
    Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries

    Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries oleh Mário Bezerra, Fernanda Cosme, Fernando M. Nunes

    Diterbitkan 2024-04-01
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  3. 3
    Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (<i>Malus domestica</i>) Varieties

    Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (<i>Malus domestica</i>) Varieties oleh Cláudio Ferreira, Carlos Ribeiro, Fernando M. Nunes

    Diterbitkan 2024-06-01
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  4. 4
    Winemaking: Advanced Technology and Flavor Research

    Winemaking: Advanced Technology and Flavor Research oleh Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro

    Diterbitkan 2024-06-01
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  5. 5
    Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures

    Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures oleh Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

    Diterbitkan 2018-04-01
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  6. 6
    Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review

    Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review oleh Carlos Portugal-Nunes, Fernando M. Nunes, Fernando M. Nunes, Irene Fraga, Cristina Saraiva, Cristina Saraiva, Carla Gonçalves, Carla Gonçalves, Carla Gonçalves

    Diterbitkan 2021-12-01
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  7. 7
    Linking Variability in Phytochemical Composition with Safety Profile of <i>Thymus carnosus</i> Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death

    Linking Variability in Phytochemical Composition with Safety Profile of <i>Thymus carnosus</i> Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Str... oleh Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

    Diterbitkan 2024-05-01
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  8. 8
    A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

    A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market oleh Pedro Silva, Jorge Freitas, Fernando M. Nunes, José S. Câmara

    Diterbitkan 2021-07-01
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  9. 9
    Editorial: Food Melanoidins: Chemistry and Nutrition

    Editorial: Food Melanoidins: Chemistry and Nutrition oleh Fernando M. Nunes, Maria Dolores Del Castillo, Franck Carbonero

    Diterbitkan 2022-03-01
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  10. 10
    Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of <i>Thymus</i> spp. Extracts and Their Bioactive Molecules

    Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of <i>Thymus</i> spp. Extracts and Their Bioactive Molecules oleh Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

    Diterbitkan 2023-01-01
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  11. 11
    Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier

    Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier oleh Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

    Diterbitkan 2024-01-01
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  12. 12
    Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process

    Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process oleh Luís Filipe-Ribeiro, Susete Rodrigues, Fernando M. Nunes, Fernanda Cosme

    Diterbitkan 2021-08-01
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  13. 13
    Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid

    Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid oleh Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro, Fernando M. Nunes

    Diterbitkan 2024-08-01
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  14. 14
    Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity

    Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity oleh Sandrine S. Ferreira, Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

    Diterbitkan 2022-10-01
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  15. 15
    Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines

    Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines oleh Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão, Mário Bezerra, Fernando M. Nunes

    Diterbitkan 2024-06-01
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  16. 16
    White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview

    White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview oleh Fernanda Cosme, Conceição Fernandes, Tânia Ribeiro, Luís Filipe-Ribeiro, Fernando M. Nunes

    Diterbitkan 2020-03-01
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  17. 17
    Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis

    Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis oleh Fabrizio Minute, Federico Giotto, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

    Diterbitkan 2021-03-01
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  18. 18
    Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines

    Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines oleh Fernanda Cosme, Sara Gomes, Alice Vilela, Luís Filipe-Ribeiro, Fernando M. Nunes

    Diterbitkan 2022-07-01
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  19. 19
    Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics

    Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical cha... oleh Luís Filipe-Ribeiro, Juliana Milheiro, Carlos C. Matos, Fernanda Cosme, Fernando M. Nunes

    Diterbitkan 2017-06-01
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  20. 20
    COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

    COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis oleh Carlos Portugal-Nunes, Liliana Cheng, Mariana Briote, Cristina Saraiva, Fernando M. Nunes, Carla Gonçalves

    Diterbitkan 2022-11-01
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