Hasil Pencarian - Fernanda Machado Baptestini

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  1. 1
    Thermodynamic properties of water desorption in lettuce seeds

    Thermodynamic properties of water desorption in lettuce seeds oleh Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Fernanda Machado Baptestini

    Diterbitkan 2018-05-01
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  2. 2
    Thermodynamic properties of water desorption in lettuce seeds

    Thermodynamic properties of water desorption in lettuce seeds oleh Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Fernanda Machado Baptestini

    Diterbitkan 2018-05-01
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  3. 3
    Contração volumétrica e forma dos frutos de mamona durante a secagem = Shape and shrinkage of the castor bean fruit during the drying process

    Contração volumétrica e forma dos frutos de mamona durante a secagem = Shape and shrinkage of the castor bean fruit during the drying process oleh André Luís Duarte Goneli, Paulo Cesar Corrêa, Felipe Elia de Almeida Magalhães, Fernanda Machado Baptestini

    Diterbitkan 2011-01-01
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  4. 4
    <b>Contração volumétrica e forma dos frutos de mamona durante a secagem</b> - doi: 10.4025/actasciagron.v33i1.4629

    <b>Contração volumétrica e forma dos frutos de mamona durante a secagem</b> - doi: 10.4025/actasciagron.v33i1.4629 oleh André Luís Duarte Goneli, Paulo Cesar Corrêa, Felipe Elia de almeida Magalhães, Fernanda Machado Baptestini

    Diterbitkan 2011-02-01
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  5. 5
    GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder

    GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder oleh Fernanda Machado Baptestini, Paulo Cesar Corrêa, Afonso Mota Ramos, Mateus da Silva Junqueira, Iasmine Ramos Zaidan

    Diterbitkan 2020-02-01
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  6. 6
    Physical properties of beans of the BRSMG majestoso cultivar during drying

    Physical properties of beans of the BRSMG majestoso cultivar during drying oleh Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Juliana Soares Zeymer, Jaime Daniel Bustos-Vanegas

    Diterbitkan 2020-08-01
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  7. 7
    Physical properties of beans of the BRSMG majestoso cultivar during drying

    Physical properties of beans of the BRSMG majestoso cultivar during drying oleh Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Juliana Soares Zeymer, Jaime Daniel Bustos-Vanegas

    Diterbitkan 2020-08-01
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  8. 8
    Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax

    Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax oleh Paulo Cesar Corrêa, Aline Almeida da Paixão, Fernanda Machado Baptestini, Jaime Daniel Bustos Vanegas, Juliana Soares Zeymer

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  9. 9
    <b>Kinetic modeling of water sorption by roasted and ground coffee

    <b>Kinetic modeling of water sorption by roasted and ground coffee oleh Fernanda Machado Baptestini, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Paulo Roberto Cecon, Nilda de Fátima Ferreira Soares

    Diterbitkan 2017-05-01
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  10. 10
    Physical-chemical characterization of powder soursop obtained by foam-mat drying

    Physical-chemical characterization of powder soursop obtained by foam-mat drying oleh Fernanda Machado Baptestini, Paulo Cesar Corrêa, Juliana Soares Zeymer, Iasmine Ramos Zaidan, Jaime Daniel Bustos-Vanegas, Gheila Corrêa Ferres Baptestini

    Diterbitkan 2018-12-01
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  11. 11
    Heat and mass transfer coefficients and modeling of infrared drying of banana slices

    Heat and mass transfer coefficients and modeling of infrared drying of banana slices oleh Fernanda Machado Baptestini, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Fernando Mendes Botelho, Ana Paula Lelis Rodrigues de Oliveira

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  12. 12
    Mathematical modeling of whey foam mat drying

    Mathematical modeling of whey foam mat drying oleh Fernanda Machado Baptestini, Paulo Cesar Corrêa, Juliana Soares Zeymer, Rildo Araújo Leite, Jaime Daniel Bustos-Vanegas, Gheila Corrêa Ferres Baptestini

    Diterbitkan 2021-08-01
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  13. 13
    Physical-chemical characterization of powder soursop obtained by foam-mat drying

    Physical-chemical characterization of powder soursop obtained by foam-mat drying oleh Fernanda Machado Baptestini, Paulo Cesar Corrêa, Juliana Soares Zeymer, Iasmine Ramos Zaidan, Jaime Daniel Bustos-Vanegas, Gheila Corrêa Ferres Baptestini

    Diterbitkan 2018-12-01
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  14. 14
    Moisture sorption isotherms and hysteresis of soybean grains

    Moisture sorption isotherms and hysteresis of soybean grains oleh Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Felipe Guzzo, Fernanda Machado Baptestini

    Diterbitkan 2022-09-01
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  15. 15
    Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling

    Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling oleh Paulo Cesar Corrêa, Fernanda Machado Baptestini, Juliana Soares Zeymer, Marcos Eduardo Viana de Araujo, Rita Cristina Pereira de Freitas, Rildo Araujo Leite

    Diterbitkan 2019-05-01
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  16. 16
    Modelagem do processo de hidratação de grãos de feijão revestidos com cera de carnauba

    Modelagem do processo de hidratação de grãos de feijão revestidos com cera de carnauba oleh Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Sérgio Maurício Lopes Donzeles, Mayra Darliane Martins Silva Diniz, Rafael Leite de Freitas

    Diterbitkan 2017-08-01
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  17. 17
    Modeling the hydration process of bean grains coated with carnauba wax

    Modeling the hydration process of bean grains coated with carnauba wax oleh Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Sérgio Maurício Lopes Donzeles, Mayra Darliane Martins Silva Diniz, Rafael Leite de Freitas

    Diterbitkan 2017-08-01
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  18. 18
    Physical characterization of coffee after roasting and grinding

    Physical characterization of coffee after roasting and grinding oleh Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fábio Lúcio Santos, Wander Luiz Vasconcelos o Santos, Carlito Calil Júnior, Fernanda Machado Baptestini, Guillermo Asdrúbal Vargas-Elías

    Diterbitkan 2014-09-01
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