Hasil Pencarian - Fernanda Laignier

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  1. 1
    <i>Amorphophallus konjac</i>: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread

    <i>Amorphophallus konjac</i>: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread oleh Fernanda Laignier, Rita de Cássia de Almeida Akutsu, Bernardo Romão de Lima, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho

    Diterbitkan 2022-05-01
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  2. 2
    <i>Amorphophallus konjac</i>: A Novel Alternative Flour on Gluten-Free Bread

    <i>Amorphophallus konjac</i>: A Novel Alternative Flour on Gluten-Free Bread oleh Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
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