Hasil Pencarian - Fengwei MA

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  1. 1
    Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides

    Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides oleh Qihua WEN, Yihao LU, Lufang YANG, Jiangxu CHEN, Yongyou CHENG, Ying LIU, Su XU, Fengwei MA

    Diterbitkan 2024-02-01
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  2. 2
    Bioassay and UPLC-Q-Orbitrap-MS/MS guided isolation of polycyclic polyprenylated acylphloroglucinols from St. John's wort and their neuroprotective activity

    Bioassay and UPLC-Q-Orbitrap-MS/MS guided isolation of polycyclic polyprenylated acylphloroglucinols from St. John's wort and their neuroprotective activity oleh Huayong Lou, Fengwei Ma, Ping Yi, Zhanxing Hu, Wei Gu, Liejun Huang, Wenwen He, Chunmao Yuan, Xiaojiang Hao

    Diterbitkan 2022-09-01
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  3. 3
    Impact of agro-forestry systems on the aroma generation of coffee beans

    Impact of agro-forestry systems on the aroma generation of coffee beans oleh Su Xu, Su Xu, Yuze Liu, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian Denis Fisk

    Diterbitkan 2022-08-01
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  4. 4
    Dynamic Changes of Active Components and Volatile Organic Compounds in <i>Rosa roxburghii</i> Fruit during the Process of Maturity

    Dynamic Changes of Active Components and Volatile Organic Compounds in <i>Rosa roxburghii</i> Fruit during the Process of Maturity oleh Su Xu, Junyi Deng, Siyao Wu, Qiang Fei, Dong Lin, Haijiang Chen, Guangcan Tao, Lingshuai Meng, Yan Hu, Fengwei Ma

    Diterbitkan 2024-09-01
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  5. 5
    Optimization of Preparation Processing of Starchy Roxburgh Rose Gel Soft Sweet by Response Surface Analysis

    Optimization of Preparation Processing of Starchy Roxburgh Rose Gel Soft Sweet by Response Surface Analysis oleh Su XU, Shaolu YAO, Yuze LIU, Qiang FEI, Fengwei MA, Haijiang CHEN, Yong LI, Jieling XU, Juan XIAO, Xinying WANG, Guangjing CHEN

    Diterbitkan 2022-09-01
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  6. 6
    Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans

    Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans oleh Su Xu, Su Xu, Yuze Liu, Zhenchun Sun, Guangjing Chen, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian D. Fisk

    Diterbitkan 2023-07-01
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