High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks... oleh Li-Xia Dai, Xiaolou Miao, Xiao-Rong Yang, Li-Ping Zuo, Zhi-Hui Lan, Bing Li, Xiao-Fei Shang, Xiao-Fei Shang, Feng-Yuan Yan, Xiao Guo, Yu Wang, Ji-Yu Zhang