Hasil Pencarian - Felipe Jiménez-Aspee

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  1. 1
    Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (<i>Rosa</i> spp.)

    Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (<i>Rosa</i> spp.) oleh Fabiola Peña, Felipe González, Felipe Jiménez-Aspee, Luis Bustamante, Antonieta Ruiz

    Diterbitkan 2024-05-01
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  2. 2
    Additive effect of maqui (Aristotelia chilensis) and lemon (Citrus x limon) juice in the postprandial glycemic responses after the intake of high glycemic index meals in healthy men

    Additive effect of maqui (Aristotelia chilensis) and lemon (Citrus x limon) juice in the postprandial glycemic responses after the intake of high glycemic index meals in healthy me... oleh Felipe Ávila, Felipe Jiménez-Aspee, Nadia Cruz, Carla Gómez, Ma Angélica González, Natalia Ravello

    Diterbitkan 2019-12-01
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  3. 3
    Andean <i>Prumnopitys Andina</i> (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect

    Andean <i>Prumnopitys Andina</i> (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect oleh Felipe Jiménez-Aspee, Cristina Theoduloz, Lisa Pormetter, Judith Mettke, Felipe Ávila, Guillermo Schmeda-Hirschmann

    Diterbitkan 2019-11-01
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  4. 4
    Antiglycating Effect of Phenolics from the Chilean Currant <i>Ribes cucullatum</i> under Thermal Treatment

    Antiglycating Effect of Phenolics from the Chilean Currant <i>Ribes cucullatum</i> under Thermal Treatment oleh Felipe Ávila, Natalia Ravello, Camila Manriquez, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, Cristina Theoduloz

    Diterbitkan 2021-04-01
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  5. 5
    Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (<i>Rosa canina</i> L. and <i>Rosa rubiginosa</i> L.)

    Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (<i>Rosa canina</i> L. and <i>Rosa rubiginosa</i> L.) oleh Fabiola Peña, Sebastián Valencia, Gonzalo Tereucán, Javiera Nahuelcura, Felipe Jiménez-Aspee, Pablo Cornejo, Antonieta Ruiz

    Diterbitkan 2023-04-01
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  6. 6
    Heritable Variation of Foliar Spectral Reflectance Enhances Genomic Prediction of Hydrogen Cyanide in a Genetically Structured Population of Eucalyptus

    Heritable Variation of Foliar Spectral Reflectance Enhances Genomic Prediction of Hydrogen Cyanide in a Genetically Structured Population of Eucalyptus oleh Paulina Ballesta, Sunny Ahmar, Gustavo A. Lobos, Daniel Mieres-Castro, Felipe Jiménez-Aspee, Freddy Mora-Poblete

    Diterbitkan 2022-03-01
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  7. 7
    Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells

    Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells oleh Alberto Burgos-Edwards, Laura Martín-Pérez, Felipe Jiménez-Aspee, Cristina Theoduloz, Guillermo Schmeda-Hirschmann, Mar Larrosa

    Diterbitkan 2019-08-01
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  8. 8
    Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia

    Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia oleh Melina F. Chamorro, Gabriela Reiner, Cristina Theoduloz, Ana Ladio, Guillermo Schmeda-Hirschmann, Sergio Gómez-Alonso, Felipe Jiménez-Aspee

    Diterbitkan 2019-09-01
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  9. 9
    Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells

    Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells oleh Felipe Jiménez-Aspee, Cristina Theoduloz, Mariana Neves Vieira, Miriam A. Rodríguez-Werner, Eva Schmalfuss, Peter Winterhalter, Guillermo Schmeda-Hirschmann

    Diterbitkan 2016-10-01
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  10. 10
    Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips

    Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips oleh Catalina Bravo, Fabiola Peña, Javiera Nahuelcura, Catalina Vidal, Felipe González, Felipe Jiménez-Aspee, Luis Bustamante, Boris Contreras, Antonieta Ruiz

    Diterbitkan 2023-08-01
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  11. 11
    Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

    Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile oleh Nélida Nina, Cristina Quispe, Felipe Jiménez-Aspee, Cristina Theoduloz, Gabriela Egly Feresín, Beatriz Lima, Elba Leiva, Guillermo Schmeda-Hirschmann

    Diterbitkan 2015-10-01
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  12. 12
    Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of <i>Persicaria maculosa</i> Extracts

    Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of <i>Persicaria maculosa</i> Extracts oleh Luisa Quesada-Romero, Carlos Fernández-Galleguillos, Jan Bergmann, María-Eugenia Amorós, Felipe Jiménez-Aspee, Andrés González, Mario Simirgiotis, Carmen Rossini

    Diterbitkan 2020-07-01
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  13. 13
    An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid <i>N</i>-alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties

    An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid <i>N</i>-alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties oleh Oscar Forero-Doria, Luis Guzmán, Felipe Jiménez-Aspee, Javier Echeverría, Sergio Wehinger, Claudio Valenzuela, Ramiro Araya-Maturana, Maximiliano Martínez-Cifuentes

    Diterbitkan 2022-06-01
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  14. 14
    Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)

    Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.) oleh Nélida Nina, Cristina Theoduloz, Hernán Paillán, Felipe Jiménez-Aspee, Katherine Márquez, Katharina Schuster, Laura Becker, Claudia Oellig, Jan Frank, Guillermo Schmeda-Hirschmann

    Diterbitkan 2023-05-01
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  15. 15
    Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling

    Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling oleh Gerardo Tapia, Máximo Gonzalez, José Méndez, Guillermo Schmeda-Hirschmann, Oscar Arrey, Basilio Carrasco, Nélida Nina, Alexis Salas-Burgos, Felipe Jimenéz-Aspee, Barbara Arevalo

    Diterbitkan 2024-10-01
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  16. 16
    Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity

    Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity oleh Guillermo Schmeda-Hirschmann, Cristina Quispe, Maria del Pilar C. Soriano, Cristina Theoduloz, Felipe Jiménez-Aspée, Maria Jorgelina Pérez, Ana Soledad Cuello, Maria Inés Isla

    Diterbitkan 2015-04-01
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  17. 17
    Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug <i>Adenocalymma marginatum</i> (ysypó hû)

    Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug <i>Adenocalymma marginatum</i> (ysypó hû) oleh Guillermo Schmeda-Hirschmann, Alberto Burgos-Edwards, Felipe Jiménez-Aspee, Daniel Mieres-Castro, Cristina Theoduloz, Lisa Pormetter, Ramon Fogel, Claudia Céspedes, Nelida Soria, Sintya Valdez

    Diterbitkan 2020-01-01
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  18. 18
    Phenolic Profile and Cholinesterase Inhibitory Properties of Three Chilean Altiplano Plants: <i>Clinopodium gilliesii</i> (Benth.) Kuntze [Lamiaceae], <i>Mutisia acuminata</i> Ruiz & Pav. var. hirsuta (Meyen) Cabrera, and <i>Tagetes multiflora</i> (Kunth) [Asteraceae]

    Phenolic Profile and Cholinesterase Inhibitory Properties of Three Chilean Altiplano Plants: <i>Clinopodium gilliesii</i> (Benth.) Kuntze [Lamiaceae], <i>Mutisia acuminata</i> Ruiz... oleh Carlos Fernández-Galleguillos, Felipe Jiménez-Aspee, Daniel Mieres-Castro, Yeray A. Rodríguez-Núñez, Margarita Gutiérrez, Luis Guzmán, Javier Echeverría, Claudia Sandoval-Yañez, Oscar Forero-Doria

    Diterbitkan 2023-02-01
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  19. 19
    Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

    Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion oleh María Eugenia Orqueda, Sebastian Torres, Iris Catiana Zampini, Florencia Cattaneo, Agustina Fernandez Di Pardo, Estela M. Valle, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, María Inés Isla

    Diterbitkan 2020-02-01
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  20. 20
    The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes

    The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Ass... oleh Felipe Jiménez-Aspee, Cristina Theoduloz, Maria del Pilar C. Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto, Iris Catiana Zampini, Maria Inés Isla, Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann

    Diterbitkan 2017-09-01
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