Hasil Pencarian - Federica Blando

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  1. 1
    Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts

    Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts oleh Maura Nicoletta Laus, Federica Blando, Mario Soccio

    Diterbitkan 2023-03-01
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  2. 2
    In Vitro Propagation by Axillary Shoot Culture and Somatic Embryogenesis of <i>Daucus carota</i> L. subsp. <i>sativus</i>, ‘Polignano’ Landrace, for Biodiversity Conservation Purposes

    In Vitro Propagation by Axillary Shoot Culture and Somatic Embryogenesis of <i>Daucus carota</i> L. subsp. <i>sativus</i>, ‘Polignano’ Landrace, for Biodiversity Conservation Purpo... oleh Claudia Ruta, Angela Campanelli, Giuseppe De Mastro, Federica Blando

    Diterbitkan 2022-12-01
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  3. 3
    Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay

    Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay oleh Sadia Zulfiqar, Federica Blando, Caroline Orfila, Lisa J. Marshall, Christine Boesch

    Diterbitkan 2023-09-01
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  4. 4
    Antimicrobial and Antibiofilm Activity against <i>Staphylococcus aureus</i> of <i>Opuntia ficus-indica</i> (L.) Mill. Cladode Polyphenolic Extracts

    Antimicrobial and Antibiofilm Activity against <i>Staphylococcus aureus</i> of <i>Opuntia ficus-indica</i> (L.) Mill. Cladode Polyphenolic Extracts oleh Federica Blando, Rossella Russo, Carmine Negro, Luigi De Bellis, Stefania Frassinetti

    Diterbitkan 2019-05-01
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  5. 5
    Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission

    Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Dig... oleh Palmira De Bellis, Aristide Maggiolino, Clara Albano, Pasquale De Palo, Federica Blando

    Diterbitkan 2022-02-01
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  6. 6
    SOILLESS PRODUCTION OF WILD ROCKET AS AFFECTED BY GREENHOUSE COVERAGE WITH PHOTOVOLTAIC MODULES

    SOILLESS PRODUCTION OF WILD ROCKET AS AFFECTED BY GREENHOUSE COVERAGE WITH PHOTOVOLTAIC MODULES oleh Donato Buttaro, Massimiliano Renna, Carmela Gerardi, Federica Blando, Pietro Santamaria, Francesco Serio

    Diterbitkan 2016-04-01
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  7. 7
    Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using β-Cyclodextrins

    Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using β-Cyclodextrins oleh Francesca Rizzello, Angelo De Paolis, Miriana Durante, Federica Blando, Giovanni Mita, Sofia Caretto

    Diterbitkan 2014-10-01
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  8. 8
    In Vitro Adventitious Regeneration of <i>Artemisia annua</i> L. Influencing Artemisinin Metabolism

    In Vitro Adventitious Regeneration of <i>Artemisia annua</i> L. Influencing Artemisinin Metabolism oleh Federica Blando, Francesca Rizzello, Miriana Durante, Angelo De Paolis, Sofia Caretto, Giovanni Mita

    Diterbitkan 2021-10-01
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  9. 9
    Egyptian <i>Opuntia ficus-indica</i> (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes

    Egyptian <i>Opuntia ficus-indica</i> (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes oleh Ahmed Elshewy, Federica Blando, Hammam Bahlol, Ahmed El-Desouky, Palmira De Bellis, Ibrahim Khalifa

    Diterbitkan 2023-06-01
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  10. 10
    The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

    The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota oleh Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino

    Diterbitkan 2023-03-01
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  11. 11
    Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

    Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables oleh Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen

    Diterbitkan 2018-01-01
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  12. 12
    Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

    Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes oleh Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando

    Diterbitkan 2015-04-01
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  13. 13
    Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

    Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot oleh Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita

    Diterbitkan 2021-03-01
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  14. 14
    Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (<i>Opuntia ficus-indica</i> L.) and Their Application in Biscuits

    Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (<i>Opuntia ficus-indica</i> L.) and Their Application in Biscuits oleh Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, Federica Blando

    Diterbitkan 2024-09-01
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  15. 15
    Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers

    Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers oleh Carmine Negro, Rosanna Dimita, Samar Min Allah, Antonio Miceli, Andrea Luvisi, Federica Blando, Luigi De Bellis, Rita Accogli

    Diterbitkan 2021-10-01
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  16. 16
    Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract

    Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract oleh Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella Leone, Raffaella Lecci, Nadia Calabriso, Maria Annunziata Carluccio, Federica Blando, Giovanni Mita

    Diterbitkan 2016-12-01
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  17. 17
    The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of <i>Tulbaghia violacea</i> Plants Routinely and after Wounding

    The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of <i>Tulbaghia violacea</i> Plants Routinely and after Wounding oleh Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro

    Diterbitkan 2022-11-01
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  18. 18
    Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

    Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils oleh Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis

    Diterbitkan 2019-06-01
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  19. 19
    Antioxidant Activity and Anthocyanin Contents in Olives (<i>cv</i> Cellina di Nardò) during Ripening and after Fermentation

    Antioxidant Activity and Anthocyanin Contents in Olives (<i>cv</i> Cellina di Nardò) during Ripening and after Fermentation oleh Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis

    Diterbitkan 2019-05-01
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  20. 20
    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line oleh Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen

    Diterbitkan 2019-08-01
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