Hasil Pencarian - Fatih Özoğul

Perbaiki Hasil
  1. 1
    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II oleh Monica Trif, Alexandru Rusu, Tuba Esatbeyoglu, Fatih Ozogul, Fatih Ozogul

    Diterbitkan 2024-02-01
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  2. 2
    Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri

    Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri... oleh Yılmaz Uçar, Fatih Özoğul

    Diterbitkan 2019-10-01
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  3. 3
    Metal levels of canned fish sold in Türkiye: health risk assessment

    Metal levels of canned fish sold in Türkiye: health risk assessment oleh Ali Riza Kosker, Sedat Gundogdu, Tuba Esatbeyoglu, Deniz Ayas, Fatih Ozogul, Fatih Ozogul

    Diterbitkan 2023-10-01
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  4. 4
    Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

    Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship oleh Abdo Hassoun, Fatma Boukid, Fatih Ozogul

    Diterbitkan 2024-07-01
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  5. 5
    Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed

    Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, N... oleh Elena Bartkiene, Fatih Özogul, João Miguel Rocha

    Diterbitkan 2022-02-01
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  6. 6
    Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

    Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge oleh Eda Bozkir, Birsen Yilmaz, Heena Sharma, Tuba Esatbeyoglu, Fatih Ozogul

    Diterbitkan 2024-07-01
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  7. 7
    An Updated Review of Tetrodotoxin and Its Peculiarities

    An Updated Review of Tetrodotoxin and Its Peculiarities oleh Panagiota Katikou, Cengiz Gokbulut, Ali Rıza Kosker, Mònica Campàs, Fatih Ozogul

    Diterbitkan 2022-01-01
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  8. 8
    Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

    Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens oleh Fatih Özogul, Vida Šimat, Saadet Gokdogan, Joe M. Regenstein, Yesim Özogul

    Diterbitkan 2018-10-01
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  9. 9
    Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts

    Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts oleh Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley, Mustafa Tahsin Yilmaz, Fatih Ozogul

    Diterbitkan 2024-01-01
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  10. 10
    Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

    Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C oleh Talal Lahreche, Yilmaz Ucar, Ali Riza Kosker, Taha-Mossadak Hamdi, Fatih Ozogul

    Diterbitkan 2019-01-01
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  11. 11
    Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products

    Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products oleh Heena Sharma, Hafize Fidan, Fatih Özogul, João Miguel Rocha, João Miguel Rocha

    Diterbitkan 2022-12-01
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  12. 12
    The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls

    The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls oleh Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Özogul, Salam A. Ibrahim

    Diterbitkan 2022-09-01
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  13. 13
    Microbial Communities in Home-Made and Commercial <i>Kefir</i> and Their Hypoglycemic Properties

    Microbial Communities in Home-Made and Commercial <i>Kefir</i> and Their Hypoglycemic Properties oleh Birsen Yilmaz, Emine Elibol, H. Nakibapher Jones Shangpliang, Fatih Ozogul, Jyoti Prakash Tamang

    Diterbitkan 2022-10-01
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  14. 14
    Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

    Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge oleh Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Özogul, João Miguel Rocha

    Diterbitkan 2022-04-01
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  15. 15
    Editorial: Nutrition and sustainable development goal 12: responsible consumption

    Editorial: Nutrition and sustainable development goal 12: responsible consumption oleh Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul, Fatih Ozögul

    Diterbitkan 2024-03-01
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  16. 16
    Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction

    Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction oleh Elena Bartkiene, Elena Bartkiene, Giedre Kungiene, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Egle Zokaityte, Darius Cernauskas, Egle Kamarauskiene, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha

    Diterbitkan 2023-10-01
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  17. 17
    Technological factors affecting biogenic amine content in foods: a review

    Technological factors affecting biogenic amine content in foods: a review oleh Fausto Gardini, Fausto Gardini, Yesim Ozogul, Giovanna Suzzi, Giulia Tabanelli, Giulia Tabanelli, Fatih OZOGUL

    Diterbitkan 2016-08-01
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  18. 18
    Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

    Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms oleh Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, Fatih Özogul

    Diterbitkan 2023-10-01
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  19. 19
    Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge

    Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge oleh Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, Fatih Ozogul, Se-Kwon Kim, João Miguel Rocha

    Diterbitkan 2023-03-01
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  20. 20
    The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

    The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Saf... oleh Esmeray Kuley, Gulsun Özyurt, Ilyas Özogul, Mustafa Boga, Ismail Akyol, João M. Rocha, Fatih Özogul

    Diterbitkan 2020-01-01
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