Hasil Pencarian - Fathalla Hamed
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Positive and Negative Temperature Dependence in the Resistivity of Crystallized Zr-Fe-Ni Metallic Glasses oleh Fathalla Hamed
Diterbitkan 2010-12-01Dapatkan teks lengkap
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A Review on Solar Energy Utilization and Projects: Development in and around the UAE oleh Tholkappiyan Ramachandran, Abdel-Hamid I. Mourad, Fathalla Hamed
Diterbitkan 2022-05-01Dapatkan teks lengkap
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Tailoring Multiferroic Characteristics in LaFeO3 Nanocrystals via Rare-Earth Pr3+ Doping oleh Ramesh Kumar Raji, Tholkappiyan Ramachandran, Fathalla Hamed, Srinivasa S
Diterbitkan 2023-01-01Dapatkan teks lengkap
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Unlocking the Magnetic and Half-Metallic Properties of AMY2 (A = Cu, Ag; M = Sc, Ti, V, Cr, Mn, Fe; Y = S, Se) Compounds in Chalcopyrite Structure: An Ab Initio Study for Spintroni... oleh D. Vijayalakshmi, Tholkappiyan Ramachandran, G. Jaiganesh, G. Kalpana, Fathalla Hamed
Diterbitkan 2024-01-01Dapatkan teks lengkap
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Comparative Study of the Selective Sorption of Organic Dyes on Inorganic Materials—A Cost-Effective Method for Waste Treatment in Educational and Small Research Laboratories oleh Anifat Adenike Bankole, Vijo Poulose, Tholkappiyan Ramachandran, Fathalla Hamed, Thies Thiemann
Diterbitkan 2022-06-01Dapatkan teks lengkap
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Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness oleh Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, Fathalla Hamed, Ahlam AlHammadi, Rabih Kamleh, Afaf Kamal-Eldin
Diterbitkan 2021-06-01Dapatkan teks lengkap
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Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties oleh Abdelmoneim Abdalla, Basim Abu-Jdayil, Hussah Alsereidi, Fathalla Hamed, Afaf Kamal-Eldin, Thom Huppertz, Mutamed Ayyash
Diterbitkan 2022-11-01Dapatkan teks lengkap
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<i>Aloe vera</i>/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation oleh Navjot Kaur, Chandran Somasundram, Zuliana Razali, Abdel-Hamid I. Mourad, Fathalla Hamed, Zienab F. R. Ahmed
Diterbitkan 2024-01-01Dapatkan teks lengkap
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Our Experience of Using Thermally Recycled Silica Gel in a Teaching and Small Research Laboratory Setting oleh Fatima Sbait Wahshi, Maitha Dhaiman Alqahtani, Manhal Abdulla, Abdullah Al-Hemyari, Muna Bufaroosha, Tholkappiyan Ramachandran, Fathalla Hamed, Thies Thiemann
Diterbitkan 2019-03-01Dapatkan teks lengkap
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Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds oleh Abdelmoneim H. Ali, Basim Abu-Jdayil, Gafar Bamigbade, Afaf Kamal-Eldin, Fathalla Hamed, Thom Huppertz, Shao-Quan Liu, Mutamed Ayyash
Diterbitkan 2024-05-01Dapatkan teks lengkap
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Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids oleh Bhawna Sobti, Mustapha Mbye, Huda Alketbi, Alya Alnaqbi, Aysha Alshamisi, Muna Almeheiri, Haleimah Seraidy, Tholkappiyan Ramachandran, Fathalla Hamed, Afaf Kamal-Eldin
Diterbitkan 2020-01-01Dapatkan teks lengkap
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Tire and rubber particles in the environment—A case study from a hot arid region oleh Rana Zeeshan Habib, Ruwaya Al Kendi, Furtuna Ghebremedhin, Marim Elkashlan, Syed Haris Iftikhar, Vijo Poulose, Tholkappiyan Ramachandran, Abdel-Hamid Ismail Mourad, Fathalla Hamed, Thies Thiemann
Diterbitkan 2022-11-01Dapatkan teks lengkap
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Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.) oleh Afaf Kamal-Eldin, Navomy George, Bhawna Sobti, Nouf AlRashidi, Sami Ghnimi, Abdul Aziz Ali, Annica A. M. Andersson, Roger Andersson, Asha Antony, Fathalla Hamed
Diterbitkan 2020-12-01Dapatkan teks lengkap
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