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    Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356

    Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356 oleh Farida Ait Aider-Kaci, Sabina Aidarbekova, Mohammed Aider

    Diterbitkan 2023-01-01
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