Hasil Pencarian - Farhang Razavi

  • Menampilkan 1 - 13 hasil dari 13
Perbaiki Hasil
  1. 1
    Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage

    Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage oleh Farhang Razavi, Jafar Hajilou, Morteza Soleimani Aghdam

    Diterbitkan 2017-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract

    Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract oleh Mahshid Ghafouri, Farhang Razavi, Masoud Arghavani, Ebrahim Abedi Gheshlaghi

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.)

    Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.) oleh Azizollah Kheiry, Hajar Parsa, Mohsen Sani Khani, Farhang Razavi

    Diterbitkan 2018-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds

    Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds oleh Ommol Banin Sogvar, Vali Rabiei, Farhang Razavi, Gholamreza Gohari

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

    Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity oleh Roghayeh Mahmoudi, Farhang Razavi, Vali Rabiei, Lluís Palou, Gholamreza Gohari

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

    Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.) oleh Mohammadali Nikoogoftar-Sedghi, Vali Rabiei, Farhang Razavi, Sanaz Molaei, Ali Khadivi

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoochi)

    The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoo... oleh Mohammadali Nikoogoftar-Sedghi, Vali Rabiei, Farhang Razavi, Sanaz Molaei, Ali Khadivi

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments

    Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treat... oleh Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Gholamreza Gohari, Antonio Juárez-Maldonado

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Study of Bud Differentiation in Hayward and Tomuri Cultivars of Kiwifruit

    Study of Bud Differentiation in Hayward and Tomuri Cultivars of Kiwifruit oleh Ebrahim Abedi gheshlaghi, Vali Rabiei, Malek Ghasemi, Javad Fattahi Moghaddam, Farhang Razavi

    Diterbitkan 2017-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Enhancing the medicinal properties and phytochemical content of bitter melon (Momordica charantia L.) through elicitation with brassinosteroid, ethrel, and carrageenan

    Enhancing the medicinal properties and phytochemical content of bitter melon (Momordica charantia L.) through elicitation with brassinosteroid, ethrel, and carrageenan oleh Zeynab Mohkami, Azizollah Kheiry, Mohsen Sanikhani, Farhang Razavi, Mahdi Tavakolizadeh, Mansour Ghorbanpour

    Diterbitkan 2024-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage

    Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage oleh Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Gholamreza Gohari, Antonio Juárez-Maldonado

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application

    Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application oleh Fahimeh Nasr, Farhang Razavi, Vali Rabiei, Gholamreza Gohari, Sajid Ali, Christophe Hano

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits

    Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits oleh Gholamreza Gohari, Sanaz Molaei, Azizollah Kheiry, Mahshid Ghafouri, Farhang Razavi, Jose M. Lorenzo, Antonio Juárez-Maldonado

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: