Hasil Pencarian - Fanxin Zhang

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  1. 1
    Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation

    Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single st... oleh Shuoyu Chen, Fanxin Zhang, Edwin Ananta, Jeroen André Muller, Youyun Liang, Yuan Kun Lee, Shaoquan Liu

    Diterbitkan 2023-01-01
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  2. 2
    Co-Inoculation of <i>Latilactobacillus sakei</i> with <i>Pichia kluyveri</i> or <i>Saccharomyces boulardii</i> Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten

    Co-Inoculation of <i>Latilactobacillus sakei</i> with <i>Pichia kluyveri</i> or <i>Saccharomyces boulardii</i> Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Glute... oleh Shuoyu Chen, Fanxin Zhang, Edwin Ananta, Jeroen André Muller, Youyun Liang, Yuan Kun Lee, Shao-Quan Liu

    Diterbitkan 2024-01-01
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