Hasil Pencarian - Fanrong Cao

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  1. 1
    The Response of Growth and Transcriptome Profiles of Tea Grey Blight Disease Pathogen <i>Pestalotiopsis theae</i> to the Variation of Exogenous L-Theanine

    The Response of Growth and Transcriptome Profiles of Tea Grey Blight Disease Pathogen <i>Pestalotiopsis theae</i> to the Variation of Exogenous L-Theanine oleh Yuqian Zhang, Feiyan Wang, Lijie Wang, Lingyun Zhang, Richard V. Espley, Kui Lin-Wang, Fanrong Cao

    Diterbitkan 2024-03-01
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  2. 2
    The Role of Catechins in Regulating Diabetes: An Update Review

    The Role of Catechins in Regulating Diabetes: An Update Review oleh Lianghua Wen, Dan Wu, Xindong Tan, Meiqi Zhong, Jiabao Xing, Wei Li, Dan Li, Fanrong Cao

    Diterbitkan 2022-11-01
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  3. 3
    Chinese Tea Alleviates CCl<sub>4</sub>-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice

    Chinese Tea Alleviates CCl<sub>4</sub>-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice oleh Zhaoyu Wu, Lingli Sun, Ruohong Chen, Shuai Wen, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Fanrong Cao, Shili Sun

    Diterbitkan 2022-02-01
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  4. 4
    Tea (Camellia sinensis) ameliorates DSS-induced colitis and liver injury by inhibiting TLR4/NF-κB/NLRP3 inflammasome in mice

    Tea (Camellia sinensis) ameliorates DSS-induced colitis and liver injury by inhibiting TLR4/NF-κB/NLRP3 inflammasome in mice oleh Haiyan Liu, Ruohong Chen, Shuai Wen, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Lingli Sun, Shili Sun, Fanrong Cao

    Diterbitkan 2023-02-01
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  5. 5
    Tea (<i>Camellia sinensis</i>) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota

    Tea (<i>Camellia sinensis</i>) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota oleh Dan Wu, Ruohong Chen, Qiuhua Li, Xingfei Lai, Lingli Sun, Zhenbiao Zhang, Shuai Wen, Shili Sun, Fanrong Cao

    Diterbitkan 2022-06-01
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  6. 6
    Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation

    Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation oleh Jingyi Li, Shaoqun Liu, Peifen Chen, Jiarong Cai, Song Tang, Wei Yang, Fanrong Cao, Peng Zheng, Binmei Sun

    Diterbitkan 2022-01-01
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  7. 7
    Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes

    Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes oleh Lingli Sun, Lianghua Wen, Qiuhua Li, Ruohong Chen, Shuai Wen, Xingfei Lai, Zhaoxiang Lai, Junxi Cao, Zhenbiao Zhang, Mengjiao Hao, Fanrong Cao, Shili Sun

    Diterbitkan 2024-03-01
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  8. 8
    Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation

    Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation oleh Lianghua Wen, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Qian Li, Guang Song, Shili Sun, Fanrong Cao

    Diterbitkan 2023-09-01
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  9. 9
    Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

    Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase oleh Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun

    Diterbitkan 2022-06-01
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