Hasil Pencarian - Fangchao Cui
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Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions oleh Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xuepeng Li, Jianrong Li
Diterbitkan 2023-12-01
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The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging oleh Xiqian Tan, Anqi Sun, Fangchao Cui, Qiuying Li, Dangfeng Wang, Xuepeng Li, Jianrong Li
Diterbitkan 2024-10-01
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Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus) oleh Dangfeng Wang, Dangfeng Wang, Dangfeng Wang, Fangchao Cui, Fangchao Cui, Likun Ren, Xiqian Tan, Xiqian Tan, Xinran Lv, Xinran Lv, Qiuying Li, Qiuying Li, Jianrong Li, Jianrong Li, Jianrong Li, Tingting Li
Diterbitkan 2022-04-01
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Preparation of Leaf Aldehyde/Zein Nanofiber Film and Its Application in Tuna Preservation oleh Fangchao CUI, Shanshan ZHOU, Xinghui ZHANG, Dangfeng WANG, Xiqian TAN, Likun REN, Jianrong LI, Tingting LI
Diterbitkan 2024-03-01
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