Hasil Pencarian - Fang Geng

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  1. 1
    Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates

    Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates oleh Shugang Li, Yiping Cao, Fang Geng

    Diterbitkan 2017-06-01
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  2. 2
    Editorial: Insights into the role of microorganisms on food quality and food safety

    Editorial: Insights into the role of microorganisms on food quality and food safety oleh Jinxuan Cao, Ying Wang, Changyu Zhou, Fang Geng

    Diterbitkan 2023-07-01
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  3. 3
    Recent Application of Zebrafish Models in Atherosclerosis Research

    Recent Application of Zebrafish Models in Atherosclerosis Research oleh Dandan Tang, Fang Geng, Chunxiao Yu, Ruilin Zhang

    Diterbitkan 2021-02-01
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  4. 4
    Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

    Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health oleh Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

    Diterbitkan 2022-09-01
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  5. 5
    Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability

    Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability oleh Qionglian Zhang, Yan Chen, Fang Geng, Xiaoyun Shen

    Diterbitkan 2023-10-01
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  6. 6
    Investigation of Influence Factors of Wind-Induced Buffeting Response of a Six-Tower Cable-Stayed Bridge

    Investigation of Influence Factors of Wind-Induced Buffeting Response of a Six-Tower Cable-Stayed Bridge oleh Zhi-Qiang Zhang, You-Liang Ding, Fang-Fang Geng

    Diterbitkan 2016-01-01
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  7. 7
    Development and Application of Genomic Resources in an Endangered Palaeoendemic Tree, Parrotia subaequalis (Hamamelidaceae) From Eastern China

    Development and Application of Genomic Resources in an Endangered Palaeoendemic Tree, Parrotia subaequalis (Hamamelidaceae) From Eastern China oleh Yun-Yan Zhang, En Shi, Zhao-Ping Yang, Zhao-Ping Yang, Qi-Fang Geng, Qi-Fang Geng, Ying-Xiong Qiu, Zhong-Sheng Wang

    Diterbitkan 2018-03-01
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  8. 8
    Hemodynamic Forces Regulate Cardiac Regeneration-Responsive Enhancer Activity during Ventricle Regeneration

    Hemodynamic Forces Regulate Cardiac Regeneration-Responsive Enhancer Activity during Ventricle Regeneration oleh Fang Geng, Jinmin Ma, Xueyu Li, Zhengyue Hu, Ruilin Zhang

    Diterbitkan 2021-04-01
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  9. 9
    Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce

    Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce oleh Ying Wang, Yanan Sheng, Yuemei Zhang, Fang Geng, Jinxuan Cao

    Diterbitkan 2022-07-01
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  10. 10
    Application of Convolutional Neural Network in Fault Line Selection of Distribution Network

    Application of Convolutional Neural Network in Fault Line Selection of Distribution Network oleh Jingjing Tian, Fang Geng, Feng Zhao, Fengyang Gao, Xinqiang Niu

    Diterbitkan 2021-11-01
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  11. 11
    Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes

    Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes oleh Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng

    Diterbitkan 2023-02-01
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  12. 12
    Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis

    Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis oleh Beibei Wang, Xiaoqi He, Putri Widyanti Harlina, Jinqiu Wang, Fang Geng

    Diterbitkan 2023-12-01
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  13. 13
    Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma

    Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma oleh Di Xiao, Gan Hu, Qianying Ding, Hong He, Jinqiu Wang, Fang Geng

    Diterbitkan 2024-12-01
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  14. 14
    Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages

    Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages oleh Hong He, Jinghui Wang, Lulu Ma, Shugang Li, Jinqiu Wang, Fang Geng

    Diterbitkan 2024-09-01
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  15. 15
    Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities

    Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities oleh Wei Luo, Jinghui Wang, Yan Chen, Qionglian Zhang, Jinqiu Wang, Fang Geng

    Diterbitkan 2023-06-01
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  16. 16
    Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes

    Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes oleh Wei Luo, Yisha Xu, Xuedong Gu, Jiamin Zhang, Jinqiu Wang, Fang Geng

    Diterbitkan 2023-03-01
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  17. 17
    Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment

    Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment oleh Jie Jiang, Abel Wend-Soo Zongo, Fang Geng, Jing Li, Bin Li

    Diterbitkan 2022-10-01
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  18. 18
    High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin

    High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin oleh Di Xiao, Gan Hu, Xuan Yao, Beibei Wang, Jinqiu Wang, Fang Geng

    Diterbitkan 2024-06-01
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  19. 19
    Bacteriostatic effects of high-intensity ultrasonic treatment on Bacillus subtilis vegetative cells

    Bacteriostatic effects of high-intensity ultrasonic treatment on Bacillus subtilis vegetative cells oleh Wei Luo, Jinqiu Wang, Yi Wang, Jie Tang, Yuanhang Ren, Fang Geng

    Diterbitkan 2021-12-01
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  20. 20
    Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3

    Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3 oleh Haolong Ye, Jinqiu Wang, Ning Wang, Di Wu, Hanmei Li, Fang Geng

    Diterbitkan 2022-01-01
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