Hasil Pencarian - Faizah Fulyani

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  1. 1
    The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats

    The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats oleh Nur Laela, Anang Mohamad Legowo, Faizah Fulyani

    Diterbitkan 2021-02-01
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  2. 2
    Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM

    Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM oleh Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno

    Diterbitkan 2023-12-01
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  3. 3
    Association between Malondialdehyde, GSH/GSSG Ratio and Bone Mineral Density in Postmenopausal Women

    Association between Malondialdehyde, GSH/GSSG Ratio and Bone Mineral Density in Postmenopausal Women oleh Innawati Jusup, Lusiana Batubara, Dwi Ngestiningsih, Faizah Fulyani, Devina Afraditya Paveta, Putri Theresia Lemmo Ate Bancin

    Diterbitkan 2021-03-01
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  4. 4
    Effect of fermentation time on nutrition content, physical properties, pH, amino acids, fatty acids composition and organoleptics on fermented mackerel sausage (Rastrelliger kanagurta Cuvier) characteristics

    Effect of fermentation time on nutrition content, physical properties, pH, amino acids, fatty acids composition and organoleptics on fermented mackerel sausage (Rastrelliger kanagu... oleh Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani, Faizah Fulyani, Gemala Anjani, Nurmasari Widyastuti, Vivilia Niken Hastuti

    Diterbitkan 2023-04-01
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  5. 5
    Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

    Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei) oleh Diana N. Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni, A. Fahmy A. Tsani, Nurmasari Widyastuti, Faizah Fulyani, Gemala Anjani

    Diterbitkan 2022-01-01
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