Hasil Pencarian - Faiza Iftikhar

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  1. 1
    EVALUATION OF IMPROVEMENT IN RENAL FUNCTION AFTER FIRST-LINE CHEMOTHERAPY IN MULTIPLE MYELOMA PATIENTS PRESENTING WITH RENAL IMPAIRMENT

    EVALUATION OF IMPROVEMENT IN RENAL FUNCTION AFTER FIRST-LINE CHEMOTHERAPY IN MULTIPLE MYELOMA PATIENTS PRESENTING WITH RENAL IMPAIRMENT oleh Syed Abdul Mannan Hamdani, Abdul Wahab, Musa Azhar, Faiza Iftikhar, Bushra Ahsan, Usman Ahmad

    Diterbitkan 2021-08-01
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  2. 2
    Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit ( Ceratonia siliqua L.) - An Overview

    Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit ( Ceratonia siliqua L.) - An Overview oleh Salah Laaraj, Ashiq Hussain, Aziz Mouhaddach, Younes Noutfia, Faiza Iftikhar Gorsi, Shazia Yaqub, Imtiaz Hussain, Rizwan Nisar, Souad Salmaoui, Kaoutar Elfazazi

    Diterbitkan 2024-03-01
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  3. 3
    Demand Response for Optimal Power Usage Scheduling Considering Time and Power Flexibility of Load in Smart Grid

    Demand Response for Optimal Power Usage Scheduling Considering Time and Power Flexibility of Load in Smart Grid oleh Ahmad Alzahrani, Ghulam Hafeez, Gul Rukh, Sadia Murawwat, Faiza Iftikhar, Sajjad Ali, Syed Irtaza Haider, Muhammad Iftikhar Khan, Azher M. Abed

    Diterbitkan 2023-01-01
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  4. 4
    A Strategy for Multi-Objective Energy Optimization in Smart Grid Considering Renewable Energy and Batteries Energy Storage System

    A Strategy for Multi-Objective Energy Optimization in Smart Grid Considering Renewable Energy and Batteries Energy Storage System oleh Ahmad Alzahrani, Mujeeb Ur Rahman, Ghulam Hafeez, Gul Rukh, Sajjad Ali, Sadia Murawwat, Faiza Iftikhar, Syed Irtaza Haider, Muhammad Iftikhar Khan, Azher M. Abed

    Diterbitkan 2023-01-01
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  5. 5
    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder oleh Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi

    Diterbitkan 2023-03-01
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  6. 6
    Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit

    Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit oleh Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Ashiq Hussain, Nida Firdous, Haya Fatima, Atif Ali

    Diterbitkan 2024-12-01
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  7. 7
    Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

    Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Ph... oleh Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma

    Diterbitkan 2024-01-01
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  8. 8
    Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage

    Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage oleh Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi

    Diterbitkan 2023-10-01
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  9. 9
    Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

    Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.) oleh Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma

    Diterbitkan 2023-09-01
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  10. 10
    Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

    Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene oleh Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi, Shazia Yaqub, Samina Kauser, Abdul Rehman, Ayesha Najam, Haseeb Haroon, Agbaje Rafiu, Sameh A. Korma, Amer Ali Mahdi

    Diterbitkan 2024-01-01
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  11. 11
    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads oleh Jawed Aslam, Ashiq Hussain, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Fatih Ozogul, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2023-09-01
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