Hasil Pencarian - Fahad Al-Asmari

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  1. 1
    Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

    Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia oleh Fahad Al-Asmari, Ahmed I.H. Ismail

    Diterbitkan 2023-03-01
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  2. 2
    Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review

    Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review oleh Asem M. Abdelshafy, Hudaa Neetoo, Fahad Al-Asmari

    Diterbitkan 2024-07-01
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  3. 3
    Investigating the Efficacy of <i>Tasmannia lanceolata</i> Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit

    Investigating the Efficacy of <i>Tasmannia lanceolata</i> Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit oleh Fahad Al-Asmari, Saleha Akter, Ram Mereddy, Yasmina Sultanbawa

    Diterbitkan 2022-08-01
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  4. 4
    Prevalence of Enterobacteriaceae in Camel, Cattle, and Sheep Carcasses at Slaughterhouses and Butcher Shops

    Prevalence of Enterobacteriaceae in Camel, Cattle, and Sheep Carcasses at Slaughterhouses and Butcher Shops oleh Fahad Al-Asmari, Siddig H. Hamad, Salah A. Al Hashedi

    Diterbitkan 2023-10-01
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  5. 5
    Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives

    Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives oleh Nashi K. Alqahtani, Tareq M. Alnemr, Fahad Al-Asmari, Salim A. Ali

    Diterbitkan 2023-05-01
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  6. 6
    Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation

    Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation oleh Pankaj Koirala, Phatchada Chunhavacharatorn, Uthaiwan Suttisansanee, Soottawat Benjakul, Kanlaya Katewongsa, Fahad Al-Asmari, Nilesh Nirmal

    Diterbitkan 2024-02-01
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  7. 7
    Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts

    Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts oleh Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan

    Diterbitkan 2024-02-01
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  8. 8
    Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia

    Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia oleh Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Muhammad Abdul Rahim, Fahad Al-Asmari

    Diterbitkan 2023-12-01
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  9. 9
    A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties

    A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties oleh Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari

    Diterbitkan 2023-12-01
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  10. 10
    Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends

    Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends oleh Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F. Mosa, Riyadh S. Almalki, Eliasse Zongo

    Diterbitkan 2024-02-01
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  11. 11
    Reverse Vaccinology Approach to Identify Novel and Immunogenic Targets against <i>Streptococcus gordonii</i>

    Reverse Vaccinology Approach to Identify Novel and Immunogenic Targets against <i>Streptococcus gordonii</i> oleh Aneeqa Abid, Badr Alzahrani, Shumaila Naz, Amina Basheer, Syeda Marriam Bakhtiar, Fahad Al-Asmari, Syed Babar Jamal, Muhammad Faheem

    Diterbitkan 2024-07-01
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  12. 12
    Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

    Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry oleh Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Ravi Pandiselvam

    Diterbitkan 2023-01-01
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  13. 13
    Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling

    Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling oleh Noor Ul Ain, Muhammad Naveed, Tariq Aziz, Muhammad Aqib Shabbir, Fahad Al Asmari, Gholamreza Abdi, Manal Y. Sameeh, Areej A. Alhhazmi

    Diterbitkan 2024-08-01
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  14. 14
    Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

    Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules oleh Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F. Rocha, Imtiaz Hussain, Eliasse Zongo

    Diterbitkan 2024-06-01
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  15. 15
    Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

    Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese oleh Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha

    Diterbitkan 2023-10-01
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  16. 16
    Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

    Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives oleh Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Sajeeb Abdullah, Vijay Kumar Reddy Surasani, Rahul Chudaman Ranveer, Siddhnath Kumar, Phatchada Chunhavacharatorn, Soottawat Benjakul, Fahad Al-Asmari

    Diterbitkan 2023-06-01
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  17. 17
    Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization

    Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization oleh Awais Khan, Muhammad Nadeem, Rahman Ullah, Nabila Gulzar, Fahad Al-Asmari, Muhammad Imran, Muhammad Abdul Rahim, Eliasse Zongo, Imtiaz Hussain, Muhammad Tayyab, Riyadh S. Almalki

    Diterbitkan 2024-02-01
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  18. 18
    Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques

    Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques oleh Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, Saiqa Bashir, Faima Atta Khan, Fahad Al-Asmari, Bilal Fazil, Sadaf Oranab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Diterbitkan 2023-09-01
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  19. 19
    Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt

    Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt oleh Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan

    Diterbitkan 2024-12-01
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  20. 20
    The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i>

    The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lact... oleh Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Özogul, Elena Bartkiene, João Miguel Rocha

    Diterbitkan 2023-10-01
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