Hasil Pencarian - Fabrizio Ruggieri

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  1. 1
    Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of <i>Crocus sativus</i> L.

    Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of <i>Crocus sativus</i> L. oleh Fabrizio Ruggieri, Maria Anna Maggi, Michela Rossi, Roberto Consonni

    Diterbitkan 2023-08-01
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  2. 2
    Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

    Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth oleh Miryam Perrucci, Marco Dezio, Hammad Saleem, Fabrizio Ruggieri, Marcello Locatelli

    Diterbitkan 2024-11-01
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  3. 3
    Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides

    Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides oleh Martina Foschi, Paola Capasso, Maria Anna Maggi, Fabrizio Ruggieri, Giulia Fioravanti

    Diterbitkan 2021-06-01
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  4. 4
    UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

    UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters oleh Angelo Antonio D’Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Fabrizio Ruggieri

    Diterbitkan 2018-07-01
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  5. 5
    Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography

    Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography oleh Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D’Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Claudia Quattrociocchi

    Diterbitkan 2023-04-01
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  6. 6
    Varietal Discrimination of <i>Trebbiano d’Abruzzo</i>, <i>Pecorino</i> and <i>Passerina</i> White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements

    Varietal Discrimination of <i>Trebbiano d’Abruzzo</i>, <i>Pecorino</i> and <i>Passerina</i> White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classificati... oleh Alessandra Biancolillo, Angelo Antonio D’Archivio, Fabio Pietrangeli, Gaia Cesarone, Fabrizio Ruggieri, Martina Foschi, Samantha Reale, Leucio Rossi, Marcello Crucianelli

    Diterbitkan 2022-09-01
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