Hasil Pencarian - Fabricio de Oliveira Silva

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  1. 1
    Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

    Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months oleh Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone

    Diterbitkan 2022-11-01
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  2. 2
    Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

    Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments oleh Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin

    Diterbitkan 2019-01-01
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  3. 3
    PipeCoV: a pipeline for SARS-CoV-2 genome assembly, annotation and variant identification

    PipeCoV: a pipeline for SARS-CoV-2 genome assembly, annotation and variant identification oleh Renato R. M. Oliveira, Tatianne Costa Negri, Gisele Nunes, Inácio Medeiros, Guilherme Araújo, Fabricio de Oliveira Silva, Jorge Estefano Santana de Souza, Ronnie Alves, Guilherme Oliveira

    Diterbitkan 2022-04-01
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  4. 4
    Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

    Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure oleh Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior, Thiago da Silveira Alvares, Eduardo Mere Del Aguila, Vania Margaret Flosi Paschoalin

    Diterbitkan 2016-01-01
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