Hasil Pencarian - Fabiola Dionisi

  • Menampilkan 1 - 3 hasil dari 3
Perbaiki Hasil
  1. 1
    Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile

    Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile oleh Frédéric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida, Fabiola Dionisi, Martine Mostin, Geert Verstegen

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption

    Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption oleh Frédéric Destaillats, Cristina Cruz-Hernandez, Sagar K. Thakkar, Julie Moulin, Manuel Oliveira, Isabelle Masserey-Elmelegy, Fabiola Dionisi

    Diterbitkan 2012-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

    Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application oleh Greta Canelli, Carmen Tarnutzer, Roberta Carpine, Roberta Carpine, Lukas Neutsch, Christoph J. Bolten, Fabiola Dionisi, Alexander Mathys

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: