Hasil Pencarian - Fabiola Cornejo

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  1. 1
    Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study

    Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study oleh Juliana Criollo-Feijoo, Verónica Salas-Gomez, Fabiola Cornejo, Rafael Auras, Rómulo Salazar

    Diterbitkan 2024-08-01
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  2. 2
    Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

    Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis oleh Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, Cristina M. Rosell

    Diterbitkan 2022-09-01
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  3. 3
    Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

    Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation oleh Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales, Daniela Penafiel

    Diterbitkan 2022-12-01
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