Hasil Pencarian - Fabio Zuccon

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  1. 1
    Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

    Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region oleh Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli

    Diterbitkan 2013-02-01
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  2. 2
    Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

    Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse oleh Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli

    Diterbitkan 2013-05-01
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  3. 3
    Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

    Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese oleh Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi

    Diterbitkan 2020-12-01
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  4. 4
    A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

    A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne oleh Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

    Diterbitkan 2015-11-01
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  5. 5
    Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

    Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 oleh Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

    Diterbitkan 2024-03-01
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  6. 6
    Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

    Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food oleh Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

    Diterbitkan 2016-06-01
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  7. 7
    Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

    Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese oleh Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

    Diterbitkan 2014-08-01
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  8. 8
    Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

    Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers oleh Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

    Diterbitkan 2019-12-01
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  9. 9
    Food allergens: state of the art in Piedmont region in the period 2011-2012

    Food allergens: state of the art in Piedmont region in the period 2011-2012 oleh Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

    Diterbitkan 2014-06-01
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  10. 10
    Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

    Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets oleh Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

    Diterbitkan 2014-08-01
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  11. 11
    First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

    First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy) oleh Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli

    Diterbitkan 2023-09-01
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