Hasil Pencarian - Fabio Minervini

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  1. 1
    Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads

    Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads oleh Mariagrazia Molfetta, Giuseppe Celano, Fabio Minervini

    Diterbitkan 2021-07-01
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  2. 2
    Different flour microbial communities drive to sourdoughs characterized by diverse bacterial strains and free amino acid profiles

    Different flour microbial communities drive to sourdoughs characterized by diverse bacterial strains and free amino acid profiles oleh GIUSEPPE CELANO, Maria De Angelis, Fabio Minervini, Marco Gobbetti

    Diterbitkan 2016-11-01
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  3. 3
    Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation

    Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation oleh Giuseppe Costantino, Maria Calasso, Fabio Minervini, Maria De Angelis

    Diterbitkan 2020-10-01
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  4. 4
    Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant

    Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant oleh Giuseppe Celano, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo, Fabio Minervini

    Diterbitkan 2022-02-01
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  5. 5
    Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems

    Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems oleh Mohammad Yaghoubi Khanghahi, Sabrina Strafella, Pasquale Filannino, Fabio Minervini, Carmine Crecchio

    Diterbitkan 2024-02-01
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  6. 6
    A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies

    A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies oleh Giuseppe Natrella, Mirco Vacca, Fabio Minervini, Michele Faccia, Maria De Angelis

    Diterbitkan 2024-08-01
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  7. 7
    Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis

    Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis oleh Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, Fabio Minervini, Monica Santamaria, Michele Faccia

    Diterbitkan 2024-01-01
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  8. 8
    Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

    Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients oleh Fabio Minervini, Francesca R. Dinardo, Giuseppe Celano, Maria De Angelis, Marco Gobbetti

    Diterbitkan 2018-08-01
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  9. 9
    Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review

    Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review oleh Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M. Delgado, Fiorella Sinesio

    Diterbitkan 2024-05-01
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  10. 10
    Comparative Genomics and In Vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere

    Comparative Genomics and In Vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere oleh Sabrina Strafella, David J. Simpson, Mohammad Yaghoubi Khanghahi, Maria De Angelis, Michael Gänzle, Fabio Minervini, Carmine Crecchio

    Diterbitkan 2020-12-01
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  11. 11
    Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

    Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou oleh Fabio Minervini, Jihen Missaoui, Giuseppe Celano, Maria Calasso, Lotfi Achour, Dalila Saidane, Marco Gobbetti, Maria De Angelis

    Diterbitkan 2019-12-01
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  12. 12
    Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

    Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects oleh Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti, Juliano De Dea Lindner

    Diterbitkan 2018-08-01
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  13. 13
    Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches

    Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches oleh Monica Agnolucci, Michela Palla, Caterina Cristani, Noemi Cavallo, Manuela Giovannetti, Maria De Angelis, Marco Gobbetti, Fabio Minervini

    Diterbitkan 2019-10-01
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  14. 14
    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation oleh Mariagrazia Molfetta, Etiele G. Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini

    Diterbitkan 2022-07-01
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  15. 15
    In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients

    In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from... oleh Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, Sergio Fontana, Flavia Maria la Forgia, Fabio Minervini, Aurelia Scarano, Angelo Santino, Giuseppe Dalfino, Loreto Gesualdo, Maria De Angelis

    Diterbitkan 2021-06-01
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