Hasil Pencarian - Fabio Mazzotti

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  1. 1
    Avaliação nutricional de dietas para o surubim (pseudoplatystoma sp) na fase de engorda*

    Avaliação nutricional de dietas para o surubim (pseudoplatystoma sp) na fase de engorda* oleh JULIANE MOREIRA, CLAÚCIA A. HONORATO, THIAGO TETSUO USHIZIMA, FÁBIO MAZZOTTI SANTAMARIA

    Diterbitkan 2013-09-01
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  2. 2
    Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils

    Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils oleh Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro, Leonardo Di Donna

    Diterbitkan 2023-01-01
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  3. 3
    Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil

    Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil oleh Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro, Leonardo Di Donna

    Diterbitkan 2021-10-01
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  4. 4
    Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (<i>Citrus</i> <i>aurantium</i>)

    Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (<i>Citrus</i> <i>aurantium</i>) oleh Donatella Aiello, Carlo Siciliano, Fabio Mazzotti, Leonardo Di Donna, Roberta Risoluti, Anna Napoli

    Diterbitkan 2020-03-01
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  5. 5
    Determination of trace levels of organic fining agents in wines: Latest and relevant findings

    Determination of trace levels of organic fining agents in wines: Latest and relevant findings oleh David Bongiorno, Giuseppe Avellone, Anna Napoli, Fabio Mazzotti, Daniela Piazzese, Valentina Censi, Serena Indelicato

    Diterbitkan 2022-08-01
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  6. 6
    2,3-Diaminopropanols Obtained from <span style="font-variant: small-caps">d</span>-Serine as Intermediates in the Synthesis of Protected 2,3-<span style="font-variant: small-caps">l</span>-Diaminopropanoic Acid (<span style="font-variant: small-caps">l</span>-Dap) Methyl Esters

    2,3-Diaminopropanols Obtained from <span style="font-variant: small-caps">d</span>-Serine as Intermediates in the Synthesis of Protected 2,3-<span style="font-variant: small-caps">... oleh Andrea Temperini, Donatella Aiello, Fabio Mazzotti, Constantinos M. Athanassopoulos, Pierantonio De Luca, Carlo Siciliano

    Diterbitkan 2020-03-01
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  7. 7
    Editorial: Metabolomics in genetic and endocrinological diseases

    Editorial: Metabolomics in genetic and endocrinological diseases oleh Mohamed Abu-Farha, Mohamed Abu-Farha, Hicham Benabdelkamel, Fabio Mazzotti, Anas M. Abdel Rahman, Anas M. Abdel Rahman

    Diterbitkan 2024-01-01
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  8. 8
    Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

    Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review oleh Donatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano

    Diterbitkan 2023-01-01
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  9. 9
    Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit

    Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit oleh Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Giuseppina De Luca, Ilaria Santoro, Mario Prejanò, Costanza Riccioni, Tiziana Marino, Leonardo Di Donna

    Diterbitkan 2022-09-01
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  10. 10
    Levels of digestible protein to surubim (Pseudoplatystoma sp.) reared in net cages

    Levels of digestible protein to surubim (Pseudoplatystoma sp.) reared in net cages oleh Claucia Aparecida Honorato, Thiago Tetsuo Ushizima, Carolina Isabel Isabel Flores Quintana, Cristiane Meldau de Campos, Vanessa Menegatti Marcondes, Camila Aparecida Nascimento, Fábio Mazzotti Santamaria

    Diterbitkan 2014-10-01
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