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    Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad

    Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad oleh Fabio Di Giuseppe, Stefania Volpe, Prospero Di Pierro, Angela Sorrentino, Silvana Cavella, Elena Torrieri

    Diterbitkan 2019-06-01
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