Hasil Pencarian - Fabio Coloretti

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  1. 1
    Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods

    Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods oleh Cristiana Chiavari, Marzia Benevelli, Fabio Coloretti, Carlo Zambonelli

    Diterbitkan 2002-01-01
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  2. 2
    The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation

    The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation oleh Fabio Coloretti, Lorena Castellari, Vincenzo Tini, Sandra Rainieri, Carlo Zambonelli

    Diterbitkan 2002-01-01
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  3. 3
    Effect of different butyrate supplementations on growth and health of weaning pigs challenged or not with E. coli K88

    Effect of different butyrate supplementations on growth and health of weaning pigs challenged or not with E. coli K88 oleh Paolo Trevisi, Koen Schwarzer, Fabio Coloretti, Luisa Casini, Domenico Russo, Irma Nisi, Stefano Messori, Paolo Bosi

    Diterbitkan 2010-01-01
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  4. 4
    Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

    Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics oleh Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi, Andrea Summer

    Diterbitkan 2022-01-01
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