Hasil Pencarian - Fabio Caprino

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  1. 1
    The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin

    The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin oleh Federica Bellagamba, Fabio Caprino, Tiziana Mentasti, Mauro Vasconi, Vittorio Maria Moretti

    Diterbitkan 2015-06-01
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  2. 2
    Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

    Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds oleh Fabio Caprino, Vittorio Maria Moretti, Ivan Giani, Giovanni Mario Turchini, Franco Valfrè

    Diterbitkan 2010-01-01
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  3. 3
    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources oleh Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini

    Diterbitkan 2010-01-01
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  4. 4
    Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy

    Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy oleh Federica Bellagamba, Dinesh Velayutham, Maria Cristina Cozzi, Fabio Caprino, Mauro Vasconi, Maria Letizia Busetto, Alessandro Bagnato, Vittorio Maria Moretti

    Diterbitkan 2015-09-01
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