Hasil Pencarian - Fa-Jui Tan

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  1. 1
    Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat

    Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat oleh Wanwisa Chumngoen, Fa-Jui Tan

    Diterbitkan 2015-07-01
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  2. 2
    Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin

    Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin oleh Liang-Kun Lin, Fa-Jui Tan

    Diterbitkan 2017-06-01
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  3. 3
    Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology

    Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology oleh Hui-Chuan Yu, Fa-Jui Tan

    Diterbitkan 2017-11-01
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  4. 4
    Consumption and Preferences of Dairy Products by Taiwanese and Polish Students

    Consumption and Preferences of Dairy Products by Taiwanese and Polish Students oleh Katarzyna Świąder, Renata Banach, Fa-Jui Tan

    Diterbitkan 2021-10-01
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  5. 5
    Dairy Product Consumption and Preferences of Polish and Taiwanese Students—NPD Case Study

    Dairy Product Consumption and Preferences of Polish and Taiwanese Students—NPD Case Study oleh Katarzyna Świąder, Renata Banach, Fa-Jui Tan

    Diterbitkan 2022-10-01
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  6. 6
    Plants as a source of natural high-intensity sweeteners: a review

    Plants as a source of natural high-intensity sweeteners: a review oleh Katarzyna Świąder, K. Wegner, Anna Piotrowska, Fa-Jui Tan, Anna Sadowska

    Diterbitkan 2019-06-01
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  7. 7
    Determination of the quality of stripe-marked and cracked eggs during storage

    Determination of the quality of stripe-marked and cracked eggs during storage oleh Yu Chi Liu, Ter Hsin Chen, Ying Chen Wu, Fa Jui Tan

    Diterbitkan 2017-07-01
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  8. 8
    Effects of Hard and Soft Scalding on Defeathering and Carcass Quality of Different Breeds of Chickens

    Effects of Hard and Soft Scalding on Defeathering and Carcass Quality of Different Breeds of Chickens oleh Chia-Cheng Shung, Kun-Yi Hsin, Fa-Jui Tan, Shuen-Ei Chen

    Diterbitkan 2022-11-01
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  9. 9
    The Defeathering Effect by Scalding in Chickens Follows Their Intrinsic Dermal Histologies

    The Defeathering Effect by Scalding in Chickens Follows Their Intrinsic Dermal Histologies oleh Chia-Cheng Shung, Kun-Yi Hsin, Fa-Jui Tan, Shuen-Ei Chen

    Diterbitkan 2023-08-01
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