Hasil Pencarian - F. Vogel

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  1. 1
    Avaliação in vitro da ação do óleo essencial de capim limão (Cymbopogon citratus) sobre o carrapato bovino Rhipicephalus (Boophilus) microplus In vitro evaluation of the action of lemon grass (Cymbopogon citratus) essential oil on the cattle tick Rhipicephalus (Boophilus) microplus

    Avaliação in vitro da ação do óleo essencial de capim limão (Cymbopogon citratus) sobre o carrapato bovino Rhipicephalus (Boophilus) microplus In vitro evaluation of the action of... oleh F.C.C. Santos, F.S.F. Vogel

    Diterbitkan 2012-01-01
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  2. 2
    Characterization of a Spent Ru/C Catalyst after Gasification of Biomass in Supercritical Water

    Characterization of a Spent Ru/C Catalyst after Gasification of Biomass in Supercritical Water oleh J. Wambach, M. Schubert, M. Döbeli, F. Vogel

    Diterbitkan 2012-09-01
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  3. 3
    Comparative genomics of Photobacterium species from terrestrial and marine habitats

    Comparative genomics of Photobacterium species from terrestrial and marine habitats oleh Sandra Fuertes-Perez, Rudi F. Vogel, Maik Hilgarth

    Diterbitkan 2021-12-01
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  4. 4
    Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food

    Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food oleh Christian Dotzauer, Rudi F. Vogel, Matthias A. Ehrmann

    Diterbitkan 2002-01-01
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  5. 5
    Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan

    Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan oleh Tharalinee Ua-Arak, Frank Jakob, Rudi F. Vogel

    Diterbitkan 2017-05-01
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  6. 6
    The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation

    The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation oleh Tobias Link, Rudi F. Vogel, Matthias A. Ehrmann

    Diterbitkan 2021-11-01
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  7. 7
    Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation

    Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation oleh Carolin Schiffer, Maik Hilgarth, Matthias Ehrmann, Rudi F. Vogel

    Diterbitkan 2019-06-01
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  8. 8
    Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts.

    Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts. oleh Jürgen Behr, Meike Kliche, Andreas Geißler, Rudi F Vogel

    Diterbitkan 2020-01-01
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  9. 9
    Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species

    Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species oleh Sandra Kolbeck, Miriam Abele, Maik Hilgarth, Rudi F. Vogel

    Diterbitkan 2021-04-01
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  10. 10
    Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods.

    Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods. oleh Maximilian B Maier, Christian A Lenz, Rudi F Vogel

    Diterbitkan 2017-01-01
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  11. 11
    High pressure-sensitive gene expression in Lactobacillus sanfranciscensis

    High pressure-sensitive gene expression in Lactobacillus sanfranciscensis oleh R.F. Vogel, M. Pavlovic, S. Hörmann, M.A. Ehrmann

    Diterbitkan 2005-08-01
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  12. 12
    Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere

    Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere oleh Sandra Kolbeck, Leonie Reetz, Maik Hilgarth, Rudi F. Vogel

    Diterbitkan 2019-11-01
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  13. 13
    A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases

    A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases oleh Jonas Schmid, Julia Bechtner, Rudi F. Vogel, Frank Jakob

    Diterbitkan 2019-09-01
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  14. 14
    MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19.

    MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19. oleh Ann-Sophie Schott, Jürgen Behr, Jennifer Quinn, Rudi F Vogel

    Diterbitkan 2016-01-01
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  15. 15
    MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.

    MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles. oleh Alexander Lauterbach, Julia C Usbeck, Jürgen Behr, Rudi F Vogel

    Diterbitkan 2017-01-01
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  16. 16
    Influence of the geometry of ceramic specimens on biaxial flexural strength: experimental testing and finite element analysis

    Influence of the geometry of ceramic specimens on biaxial flexural strength: experimental testing and finite element analysis oleh J. da S. Ramos, S. Fraga, G. F. Vogel, L. G. May

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  17. 17
    Biodiversity of Photobacterium spp. Isolated From Meats

    Biodiversity of Photobacterium spp. Isolated From Meats oleh Sandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel

    Diterbitkan 2019-10-01
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  18. 18
    A novel preparation technique of red (sparkling) wine for protein analysis

    A novel preparation technique of red (sparkling) wine for protein analysis oleh Elisabeth I. Vogt, Veronika M. Kupfer, Rudi F. Vogel, Ludwig Niessen

    Diterbitkan 2016-06-01
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  19. 19
    Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <em>Gluconobacter albidus</em> TMW 2.1191

    Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by <em>Gluconobacter albidus</em> TMW 2.1191 oleh Christoph S. Hundschell, Andre Braun, Daniel Wefers, Rudi F. Vogel, Frank Jakob

    Diterbitkan 2020-02-01
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  20. 20
    Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680

    Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680 oleh Julia U. Brandt, Friederike-Leonie Born, Frank Jakob, Rudi F. Vogel

    Diterbitkan 2017-08-01
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